NRFSP Exam Study #2 Question and answers rated A+ 2024

NRFSP Exam Study #2 Question and answers rated A+ 2024 NRFSP Exam Study #2 Canned foods must be purchased from an approved source to make sure they A. will be delivered during off-peak hours. B. have a shelf life of two years or more. C. can be safely stored on the floor in dry storage areas. D. have been processed to destroy disease-causing microorganisms. - correct answer D. have been processed to destroy disease-causing microorganisms. The delivery inspection of dry foods should include checking for A. dry and undamaged food, dry food containers and driver in uniform. B. intact packaging, food temperature of 65'F (18C) and clean delivery truck. C. Food temperature of 65°F (18C), dry and intact food packages, and clean delivery truck. D. intact packaging, dry and undamaged food, dry containers, insect Infestation and clean delivery truck. - correct answer D. intact packaging, dry and undamaged food, dry containers, insect Infestation and clean delivery truck. Upon delivery, fresh fish should have A. a sea smell and flaking scales B. green-grey gills and flesh that is soft to touch. C. bright red moist gills, eyes that are clear and skin bright in color. D. flesh that is soft to th