7th Edition ServSafe Manager Correct Questions & Answers(RATED A)

What is a foodborne-illness outbreak? - ANSWER When two or more people report the same illness from eating the same food Which is a ready to eat food? A. Uncooked rice B. Raw deboned chicken C. Sea salt D. Unwashed green beans - ANSWER C. Sea salt Why are preschooled-age children at a higher risk for foodborne-illness1? - ANSWER They have not built up strong immune systems Which is a TCS food? A. Bread B. Flour C. Sprouts D. Strawberries - ANSWER C. Sprouts The 5 most common risk factors that can lead to foodborne illness are failing to cook food adequately, holding food at incorrect temperatures, using contaminated equipment, practicing poor personal hygiene, and ________? - ANSWER Purchasing food from unsafe sources Raw chicken breasts are left out at room temperature on a prep table. What is the risk that could cause a foodborne illness? - ANSWER Time-temperature abuse What is TCS food? - ANSWER Food requiring time and temperature control for safety