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food protection manager certification Exam Questions & Answers 100% Updated

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Food protection manager certification

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Food Protection Manager Certification

examples of business benefits from effective food safety - ANSWER-compliance with food safety laws food code - ANSWER-set of recommendations and guidelines that provide a model for state and local legislation food establishments must demonstrate - ANSWER-that they took reasonable care acti...

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food protection manager certification
Exam Questions & Answers 100%
Updated

examples of business benefits from effective food safety - ANSWER-compliance with
food safety laws

food code - ANSWER-set of recommendations and guidelines that provide a model for
state and local legislation

food establishments must demonstrate - ANSWER-that they took reasonable care

active management control - ANSWER-responsibility for developing and implementing
food safety management systems to prevent, eliminate, or reduce the occurrence of
food born illness risk factors

three types of hazards to food - ANSWER-biological, physical, and chemical

examples of biological hazards - ANSWER-bacteria that can cause food born illness

viruses

parasites-tapeworms,roundworms , and protozoa

fungi such as molds and yeast

naturally occurring poisons, such as those found in some plants, fish and mushrooms

mycotoxins poison produced by some molds

chemical hazards - ANSWER-cleaning and sanitizing products

machine oils that are not food safe

pesticides

excessive food additives

dissolved metals from inappropriate use of metal containers

, bacteria - ANSWER-simple microscopic life forms that are responsible for many
foodborne illnesses

pests have ____living inside their bodies - ANSWER-pathogenic bacteria

before cleaning - ANSWER-store food safely to avoid contamination

factors to consider when choosing detergents - ANSWER--types of surface

-ph of water supply

-requirements and recomendations

-watertemp

-energy applied

-length and frequency of treatment

types of chemical sanitizing compounds - ANSWER-chlorine, iodine, quaternary
ammonium

iodine - ANSWER-iodophors

chlorine - ANSWER-hypochlorites

quats - ANSWER-quaternary ammonium compounds

chlorine based sanitizers are effective against most ___in ___and_____ - ANSWER-
microorganisms,hard and soft water

chlorine sanitizers can - ANSWER-corrode some metals at high temperatures

iodine based sanitizers - ANSWER-work rapidly

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