Imora
En esta página, encontrarás todos los documentos, paquetes y tarjetas que ofrece el vendedor IMORA.
- 4880
- 0
- 194
Community
- Seguidores
- Siguiendo
29 Comentarios recibidos
5088 artículos
CHES Practice Exam Questions (From 7th edition) and Answers Rated 100%/ verified
policy on a daily basis, it is essential that health education specialists avocate for professional development for the field. Which of the following is a way to advocate for professional development in the field of health education? a. Develop a brochure on the management of diabetes for patients b. contact a legilator to support a no-smoking policy c. publish articles in peer-reviewed journals on the importance of professional development d. write a grant that would fund a community b...
- Examen
- • 34 páginas •
policy on a daily basis, it is essential that health education specialists avocate for professional development for the field. Which of the following is a way to advocate for professional development in the field of health education? a. Develop a brochure on the management of diabetes for patients b. contact a legilator to support a no-smoking policy c. publish articles in peer-reviewed journals on the importance of professional development d. write a grant that would fund a community b...
CHES EXAM STUDY GUIDE With Complete Solutions/update 2025 Rationalised edition
People who may be interested in the program planning process: -ANSWER- 1. Individuals who represent various groups within the priority population 2. Representatives of other stakeholders not represented in the priority population 3. Individuals who have key roles within the organization sponsoring the program Obstacles: -ANSWER- 1. Lack of time 2. Lack of awareness 3. Lack of transportation and communication barriers 4. Lack of interest/apathy 5. Inconvenient locations or times Remov...
- Examen
- • 16 páginas •
People who may be interested in the program planning process: -ANSWER- 1. Individuals who represent various groups within the priority population 2. Representatives of other stakeholders not represented in the priority population 3. Individuals who have key roles within the organization sponsoring the program Obstacles: -ANSWER- 1. Lack of time 2. Lack of awareness 3. Lack of transportation and communication barriers 4. Lack of interest/apathy 5. Inconvenient locations or times Remov...
CHES Exam April 2023 Cycle Questions and Correct/100% Verified Answers
Nominal Group Process - ANSWER-highly structured process in which a few knowledgeable representatives of the priority population are asked to qualify and quantify specific needs Delphi Panel - ANSWER-group process that generated consensus by using a series of mailed or e-mailed questionnaires, involves individuals from 3 groups: decision makers, staff and program participants. 1 or 2 broad questions are sent to the group their answers are analyzed and then more specific questions are develope...
- Examen
- • 5 páginas •
Nominal Group Process - ANSWER-highly structured process in which a few knowledgeable representatives of the priority population are asked to qualify and quantify specific needs Delphi Panel - ANSWER-group process that generated consensus by using a series of mailed or e-mailed questionnaires, involves individuals from 3 groups: decision makers, staff and program participants. 1 or 2 broad questions are sent to the group their answers are analyzed and then more specific questions are develope...
CHES Exam Area 3 (Implement Health Ed/Promotion) Review Questions with complete solutions/latest update
According to the transtheoretical model, as an individual moved from precontemplation into maintenance, the lessening of negative beliefs and increasing of positive beliefs about a behavior is best described as: A - self-actualization B - self-efficacy C - decisional balance D - perception of benefits - ANSWER-Answer: C For employees who quit smoking last week, what would be the most effective strategy for supporting them in their cessation attempt? A - sending them info on harms done b...
- Examen
- • 4 páginas •
According to the transtheoretical model, as an individual moved from precontemplation into maintenance, the lessening of negative beliefs and increasing of positive beliefs about a behavior is best described as: A - self-actualization B - self-efficacy C - decisional balance D - perception of benefits - ANSWER-Answer: C For employees who quit smoking last week, what would be the most effective strategy for supporting them in their cessation attempt? A - sending them info on harms done b...
Food Safety Manager Exam Questions and Answers 100% Pass 2025/2026
Food that is being reheated to hot hold must reach a temperature of a) 135°F b) 155°F c) 165°F d) 175°F - ANSWER-c) 165°F What temperature is required when cooking chili containing tomatoes, kidney beans, ground chicken and spices? a) 135°F b) 145°F c) 155°F d) 165°F - ANSWER-d) 165°F When cooling food the food must cooled from a) 135°F to 50°F within 2 hours, and 135°F to 41°F within 6 hours b) 135°F to 70°F within 4 hours, and 135°F to 41°F within 6 hour...
- Examen
- • 25 páginas •
Food that is being reheated to hot hold must reach a temperature of a) 135°F b) 155°F c) 165°F d) 175°F - ANSWER-c) 165°F What temperature is required when cooking chili containing tomatoes, kidney beans, ground chicken and spices? a) 135°F b) 145°F c) 155°F d) 165°F - ANSWER-d) 165°F When cooling food the food must cooled from a) 135°F to 50°F within 2 hours, and 135°F to 41°F within 6 hours b) 135°F to 70°F within 4 hours, and 135°F to 41°F within 6 hour...
Food Safety Quiz Guide With Complete Solution Latest Update 2025/2026
Escherichia (E) Coli - ANSWER-The primary symptom of this bacterium is diarrhea and it can be prevented by cooking at safe temperature Norovirus - ANSWER-This virus is also known as "Stomach Flu" and the main symptom include nausea, vomiting, and stomach cramps. Shigella - ANSWER-This bacterium has also been known to be spreaded by flies that have lit upon contaminated materials. Which one of the following food contaminations would be suspected if the end of a can of tomatoes had ...
- Examen
- • 6 páginas •
Escherichia (E) Coli - ANSWER-The primary symptom of this bacterium is diarrhea and it can be prevented by cooking at safe temperature Norovirus - ANSWER-This virus is also known as "Stomach Flu" and the main symptom include nausea, vomiting, and stomach cramps. Shigella - ANSWER-This bacterium has also been known to be spreaded by flies that have lit upon contaminated materials. Which one of the following food contaminations would be suspected if the end of a can of tomatoes had ...
National Registry of Food Safety Professionals (NRFSP) Exam Questions With Correct Answers 100% Verified
CDC (Center for Disease Control & Prevention) - ANSWER-Responsible at the national level for developing and applying disease prevention and control, and for developing environmental health, health promotion, and health education policies and activities designed to improve the health of people in the US. The US PHS (Public Health Service) - ANSWER-Responsible for protecting, promoting, and advancing the health and safety of the nation. Food Safety and Inspection Service (FSIS) - ANSWER-Resp...
- Examen
- • 2 páginas •
CDC (Center for Disease Control & Prevention) - ANSWER-Responsible at the national level for developing and applying disease prevention and control, and for developing environmental health, health promotion, and health education policies and activities designed to improve the health of people in the US. The US PHS (Public Health Service) - ANSWER-Responsible for protecting, promoting, and advancing the health and safety of the nation. Food Safety and Inspection Service (FSIS) - ANSWER-Resp...
Health 3.10 Quiz: Food Safety Questions with 100% Solved Solutions
Which illness can you contract from leaving a bottle of olive oil infused with garlic or herbs unrefrigerated? - ANSWER-botulism Which illness can you get from food handlers who haven't washed their hands? - ANSWER-gastroenteritis Which illness can you get from undercooked hamburger? - ANSWER-E. coli infection Which disease can you get from eating shellfish contaminated with sewage? - ANSWER-gastroenteritis What should the highest temperature be for your refrigerator? - ANSWER-no ...
- Examen
- • 1 páginas •
Which illness can you contract from leaving a bottle of olive oil infused with garlic or herbs unrefrigerated? - ANSWER-botulism Which illness can you get from food handlers who haven't washed their hands? - ANSWER-gastroenteritis Which illness can you get from undercooked hamburger? - ANSWER-E. coli infection Which disease can you get from eating shellfish contaminated with sewage? - ANSWER-gastroenteritis What should the highest temperature be for your refrigerator? - ANSWER-no ...
Walmart Food/Safety Test Correct Questions and Answers 100% Verified
A food handler has just finished storing dry food delivery. What step was done correctly? - ANSWER-stored food away from wall What is the minimum internal cooking temperature for a veal chop? - ANSWER-145 F (63 C) Which responsibility is included in the Food and Drug administrations role? - ANSWER-regulating food transported across state lines What practice is useful for preventing norovirus from causing foodborne illness - ANSWER-correct handwashing What must a food handler with an ...
- Examen
- • 5 páginas •
A food handler has just finished storing dry food delivery. What step was done correctly? - ANSWER-stored food away from wall What is the minimum internal cooking temperature for a veal chop? - ANSWER-145 F (63 C) Which responsibility is included in the Food and Drug administrations role? - ANSWER-regulating food transported across state lines What practice is useful for preventing norovirus from causing foodborne illness - ANSWER-correct handwashing What must a food handler with an ...
Food Handlers Quiz 100% Verified Latest update
If there are any doubts about the safety of a food product, you should: Donate it to charity Use it right away Heat it to 165°F Discard the food - ANSWER-Discard the food It is okay to use the same gloves to: Clean the stainless steel table and then wash the produce Chop raw onion, then raw meat, and put both into a skillet Take the garbage to the dumpster, and then chop raw meat Handle money, prepare a sandwich, and pour the beverage - ANSWER-Chop raw onion, then raw meat, and put...
- Examen
- • 7 páginas •
If there are any doubts about the safety of a food product, you should: Donate it to charity Use it right away Heat it to 165°F Discard the food - ANSWER-Discard the food It is okay to use the same gloves to: Clean the stainless steel table and then wash the produce Chop raw onion, then raw meat, and put both into a skillet Take the garbage to the dumpster, and then chop raw meat Handle money, prepare a sandwich, and pour the beverage - ANSWER-Chop raw onion, then raw meat, and put...
Water Distribution System 7th Edition Exam Questions With Correct Answers
NCOA Study Guide with Complete Solutions!!
BoatUS Foundation's - Online Boating Safety Course Exam Questions and Answers
Very excellent course
Suffolk County Food Manager's Course Exam Questions & Answers 100% Correct
ServSafe Alcohol Exam 2023-2024 Questions and Answers 100% Correct.