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Exam (elaborations)

Food Handler: Assessment Five Questions and Answers 100% Pass

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  • Course
  • Food handlers
  • Institution
  • Food Handlers

Food Handler: Assessment Five Questions and Answers 100% Pass As a food handler you are asked to prepare a salad but have a small cut on your hand. You should: - Correct Answer ️️ -Put a watertight bandage over the cut and wear gloves. Gabe fries chicken at Country Boy Restaurant. Gabe wea...

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  • May 27, 2024
  • 2
  • 2023/2024
  • Exam (elaborations)
  • Questions & answers
  • Food handlers
  • Food handlers
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KatelynWhitman
Food Handler: Assessment Five Questions and Answers 100% Pass As a food handler you are asked to prepare a salad but have a small cut on your hand. You should: - Correct Answer ✔️✔️-Put a watertight bandage over the cut and wear gloves. Gabe fries chicken at Country Boy Restaurant. Gabe wears gloves as he preps the raw chicken in flour. Today during the lunch rush, his manager asks him to fill chicken orders for impatient customers. Gabe immediately begins putting cooked chicken in boxes and on plates. What are the hazards created by Gabe's actions? - Correct Answer ✔️✔️-Although he is wearing gloves, Gabe has created a cross -contamination hazard by touching raw chicken and then touching cooked chicken. When might you expect a manager to o ffer a gentle reminder about hand washing? - Correct Answer ✔️✔️-If you reach down to pet a service animal. If all proper hand washing steps are followed, how long should the entire process take? - Correct Answer ✔️✔️-At least 20 seconds Because of the ris k of spreading Staphyloccocus aureus, which area of your body should you be trained to avoid touching? - Correct Answer ✔️✔️-Mouth and nose Why should you stock only brightly colored bandages for first aid supplies? - Correct Answer ✔️✔️-So they can be mor e easily found should they fall into food.

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