PROSTART YEAR 1 EXAM WITH GUARANTEED ACCURATE ANSWERS

1.Washing Hands - correct answer The single most important part of personal hygiene for a food handler is 2. Travel and Tourism - correct answer What is the combination of all the services that people need and will pay for when away from home? 3. 70°F (21°C) to 125°F (52°C). - correct answer Bacteria grow especially fast in the temperature range of 4.Networking - correct answer What is it called when several people connect for the purpose of building relationships that may result in career advancement? 5.Clean and sanitize - correct answer After four hours of continuously making sandwiches, what actions should the food handler perform to the work surface? .diversity. - correct answer A foodservice organization that works to hire individuals with different backgrounds, religions, and experiences appreciates Leading consistently - correct answer Treating people fairly and holding others accountable is a example of what? 9. Stock Pot - correct answer An example of cookware with two handles used for boiling and simmering foods is the .Confirm Order amounts - correct answer When receiving food from a vendor, scales are used to 11.Non Verbal - correct answer Body language and gestures are which type of communication? .contact time, temperature, and concentration. - correct answer The factors that affect a sanitizer's effectiveness are who specializes in making sauces. - correct answer The term "saucier" refers to a 14.Host/Hostess - correct answer Who is primarily responsible for seating customers in a contemporary full-service operation? 15.Hotel - correct answer In which type of pan should scrambled eggs for a breakfast buffet be placed? .Cake - correct answer Which type of flour has a low gluten content? 17.(Desired yield / Original Yield) X each ingredient - correct answer What is the formula for increasing or de