ServSafe Food Handler Exam Questions and Answers 100% Pass

ServSafe Food Handler Exam Questions and Answers 100% Pass The three types of hazards that make food unsafe - Correct Answer ️️ -biological, chemical, and physical Bacteria, viruses, parasites, and fungi that cannot be seen, tasted or smelled are known as - Correct Answer ️️ -Pathogens A food handler spills sanitizer into the fryer and then lets its soak into the grease. What type of hazard is this - Correct Answer ️️ -Chemical A food handler cleans dirty dishes using hot water and then puts them away with the rest of the clean dishes. This is an example of - Correct Answer ️️ -poor cleaning and sanitizing A food handler washes hands and changes gloves after prepping hamburgers and before chopping lettuce. The food handler is - Correct Answer ️️ -practicing good personal hygeine A food handler who was called away while prepping a bowl of fruit put the bowl of fruit in the cooler. This is an example of - Correct Answer ️️ -controlling time and temperature A food handler uses different cutting boards to chop raw beef and slice melons. This is an example of - Correct Answer ️️ -preventing cross contamination The proper order os steps of handwashing are - Correct Answer ️️ -Wet, Apply soap, Scrub, Rinse, Dry