HN 202-Exam 1 Questions with complete solutions
Polychronistic - multitasking; performing many tasks at once
Low Uncertainty Avoidance - -curious about unknown and different
-informal
-willing to accept opposition
-open to change
CAM - Complementary and Alternative Medicine; Practices not typically apart of
conventional medical practice
Cold and dry: - black bile
Food - Any substance that provides the nutrients needed to survive
Eating vs Food - Humans eat, while animals feed.
Eating:
Gather, hunt, cook, and use utensils.
Food habits - Way humans use food:
Selected
,Obtained
Distributed
Who prepares,serves, or eats it.
Omnivore's Paradox - Humans are omnivores, are attracted to new foods but have a
preference to familiar foods.
Symbolic use of Bread - Related to life, break it for friends, associated with wealth
depending on if its processed.
Status - A person's position or ranking in cultural group.
Culture - Values, beliefs, attitudes and practices accepted by members of a group or
community
Enculturation - the gradual acquisition of the characteristics and norms of a culture or
group by a person, another culture, etc.
Ethnicity - Social identity with shared patterns
Acculaturation - the process by which a human being acquires the culture of a particular
society from infancy
, Bicultural - Two cultures complementing each other
Assimilation - The full merging of a person into the new culture they live in
Ethnocentric - Using your own values to evaluate the behaviors of others
Ethnorelativism - Assuming all cultural values have equal validity
Prejudice - Hostility toward a person due to being a different cultural group
Reasons for acculturations - lack of availability to native ingredients.
cost & convenience
Core foods - Staples in the diet, complex carbohydrates, consumed daily
Secondary foods - Widely used but less frequently eaten.
Peripheral Foods - Individual preference of cultural foods.
Complimentary foods - Improve palatability of core foods to increase its consumption.
Why is there variety in food - Location, processing, Seasoning
Polychronistic - multitasking; performing many tasks at once
Low Uncertainty Avoidance - -curious about unknown and different
-informal
-willing to accept opposition
-open to change
CAM - Complementary and Alternative Medicine; Practices not typically apart of
conventional medical practice
Cold and dry: - black bile
Food - Any substance that provides the nutrients needed to survive
Eating vs Food - Humans eat, while animals feed.
Eating:
Gather, hunt, cook, and use utensils.
Food habits - Way humans use food:
Selected
,Obtained
Distributed
Who prepares,serves, or eats it.
Omnivore's Paradox - Humans are omnivores, are attracted to new foods but have a
preference to familiar foods.
Symbolic use of Bread - Related to life, break it for friends, associated with wealth
depending on if its processed.
Status - A person's position or ranking in cultural group.
Culture - Values, beliefs, attitudes and practices accepted by members of a group or
community
Enculturation - the gradual acquisition of the characteristics and norms of a culture or
group by a person, another culture, etc.
Ethnicity - Social identity with shared patterns
Acculaturation - the process by which a human being acquires the culture of a particular
society from infancy
, Bicultural - Two cultures complementing each other
Assimilation - The full merging of a person into the new culture they live in
Ethnocentric - Using your own values to evaluate the behaviors of others
Ethnorelativism - Assuming all cultural values have equal validity
Prejudice - Hostility toward a person due to being a different cultural group
Reasons for acculturations - lack of availability to native ingredients.
cost & convenience
Core foods - Staples in the diet, complex carbohydrates, consumed daily
Secondary foods - Widely used but less frequently eaten.
Peripheral Foods - Individual preference of cultural foods.
Complimentary foods - Improve palatability of core foods to increase its consumption.
Why is there variety in food - Location, processing, Seasoning
