culinary Exam practice test Questions and Answers | 100% Correct Answer | Grade A
ground beef Ans: 155 poultry Ans: 165 fish Ans: 145 whole steaks or chops Ans: 145 eggs for immediate service Ans: 145 reheating foods Ans: 165 if the employee is sick and coughing with a fever what should the employee do? Ans: GO HOME!!!!!!!! what are the four acceptable methods for thawing food Ans: fridge microwave running water counter cooking it how do the shelves in fridge go in order Ans: fruit tray salmon fillet ground beef whole chicken whats the temp for temp danger zone? Ans: 41 to 135
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culinary exam practice test questions and answers
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