Exam (elaborations)
Nutritional Foundations, Chapter 2: Personal and Community Nutrition Exam Questions & Answers 100% Solved
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The type of influence that a desire for sweet and salty flavored foods has on food preferences is: a. genetic. b. learned. c. physiologic. d. environmental. - ANSWER-A A teenage client is hungry and goes to the refrigerator for a snack. A holiday has just been celebrated at her home, an...
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