Exam (elaborations)
Food Safety Temps Questions and Answers
- Course
- Institution
What is the temp danger zone? Ans- 41 F to 135 F Max cold food temp: all precut vegetables (tomatoes, lettuce, spinach, and precut melons Ans- 41 F for 15 secons Max temp for fresh, frozen, or canned fruits/veggies or cooked grains and legumes held on a steam table or hot box Ans- 135 F for...
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