Culinary Arts; Questions and Answers 100% Correct
Culinary Arts; Questions and Answers 100% Correct The three types of hazards that can contaminate foods are biological, physical, and chemical. True or False? Correct answer-True Foods that have a moisture measurement of 1.0 Aw or lower are safe. True or False Correct answer-False Cross-contamination occurs when a food that is safe comes in contact with biological, physical, or chemical contaminants while it is being prepared, cooked, or served. True or False Correct answer-True
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culinary arts questions and answers 100 correct
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