Five Guys Manager Certification Test 2024/2025 Questions and Answers
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Course
Five Guys Manager Certification
Institution
Five Guys Manager Certification
Five Guys Manager Certification Test
2024/2025 Questions and Answers
When and where did the first Five Guys open? - CORRECT ANSWER-Arlingtion, VA
1986
When did Five Guys begin to franchise? - CORRECT ANSWER-2002
How many possible ways can you order a Five Guys burger? - CORREC...
Five Guys Manager Certification Test
2024/2025 Questions and Answers
When and where did the first Five Guys open? - CORRECT ANSWER-Arlingtion, VA
1986
When did Five Guys begin to franchise? - CORRECT ANSWER-2002
How many possible ways can you order a Five Guys burger? - CORRECT ANSWER-
Over 250,000
What kind of meat do we use? - CORRECT ANSWER-100% all-American fresh ground
beef
What kind of oil do we use? - CORRECT ANSWER-peanut oil
we only use potatoes grown above what parallel - CORRECT ANSWER-42nd
Our menu has none of what kind of fat? - CORRECT ANSWER-Trans-fat
five guys - CORRECT ANSWER-Jim, Matt, Chad, Ben, Tyler
How full can a trash can be before it needs to be changed? - CORRECT ANSWER-Half
Potatoes are stacked how? - CORRECT ANSWER-Lincoln Log Style
How high can potatoes be stacked? - CORRECT ANSWER-5 against a wall or 4 free
standing
How high can boxes of oil be? - CORRECT ANSWER-2 max
What should be done to empty dunnage racks in the lobby? - CORRECT ANSWER-
They should be taken to BoH
How many boxes of peanuts should be open in lobby? - CORRECT ANSWER-2
How full should peanut boxes always be? - CORRECT ANSWER-3/4 full or more
How many scoops need to be in peanut boxes? - CORRECT ANSWER-1
How many peanut boats need to be in each box? - CORRECT ANSWER-1/4 sleeve
, What should our comment board have? - CORRECT ANSWER-crayons and unlined
comment cards
Where should our toppings cards be? - CORRECT ANSWER-At each register
What does our tip jar look like? - CORRECT ANSWER-Clean and empty pickle jar with
"Tips" written on it in sharpie. It should be spiked with 5 one dollar bills
What temperature do cold foods need to be stored? - CORRECT ANSWER-33-41
What temperature do hot foods need to be stored above? - CORRECT ANSWER-140
How high do our shelves have to be off the ground? - CORRECT ANSWER-6"
How long can cold foods be in the danger zone? - CORRECT ANSWER-2 hours
6 Pathogens - CORRECT ANSWER-shigella, salmonella, salmonella (non-typhoidal), E.
Coli, Hepatitis A, and Norovirus
How high do food products need to be off the ground? - CORRECT ANSWER-6 inches
White buckets are only used to store what? - CORRECT ANSWER-Potatoes, salt, and
sugar only
The three sinks used for dishes are: - CORRECT ANSWER-Wash, rinse, sanitize
orange buckets should only be used for: - CORRECT ANSWER-Grease, fry debris,
empty bottles
How many sanitizer buckets must we have? Where must they be? - CORRECT
ANSWER-2. One in BoH and one on the line
What kind of jewelry is allowed? - CORRECT ANSWER-plain wedding bands or studs
What log books must be maintained in the stores? - CORRECT ANSWER-
Maintenance, MSDS, crisis management control plan, red safety binder.
The temperature of potentially hazardous foods must be taken how often? - CORRECT
ANSWER-Every 2 hours
The red safety binder contains what? - CORRECT ANSWER-The most recent local
health inspection, steritech, and pest control report.
The main components of an effective pest prevention program are what? - CORRECT
ANSWER-- Prevent access
- Deny food/water
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