HACCP Final Exam UPDATED Exam Questions and CORRECT Answers
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Course
HACCP
Institution
HACCP
HACCP Final Exam UPDATED Exam
Questions and CORRECT Answers
What does HAACP stand for? - CORRECT ANSWER- Hazard Analysis Critical Control
Points
What is HACCP? - CORRECT ANSWER- Systematic approach to the identification,
evaluation, and control of food safety hazards
HACCP's method is base...
HACCP Final Exam UPDATED Exam
Questions and CORRECT Answers
What does HAACP stand for? - CORRECT ANSWER- Hazard Analysis Critical Control
Points
What is HACCP? - CORRECT ANSWER- Systematic approach to the identification,
evaluation, and control of food safety hazards
HACCP's method is based on _______ rather than inspection - CORRECT ANSWER-
Prevention
HACCP is focused solely on _____ not product quality - CORRECT ANSWER- Hazards
Where was HACCP originated? - CORRECT ANSWER- Food for Manned Space Flights
Pillsbury Company & NASA
What is the problem with end-product sampling? - CORRECT ANSWER- - No real
assurance of safety
- Impractical, destructive, expensive
What are the 3 principles of the original HACCP system? - CORRECT ANSWER- 1.
identify/assess hazards
2. determine CCPs
3. monitoring systems to CCPs
National Advisory Committee on Microbiological Criteria for Foods (NACMCF) -
CORRECT ANSWER- described 7 principles to assure safe food production
What is Codex Alimentarius Committee on Food Hygiene? - CORRECT ANSWER- -
develops HACCP guidelines for international trade
- work closely with NACMCF to define HACCP principles
, What is the NACMCF document? - CORRECT ANSWER- - haccp principles more concise
- revised definitions
- added sections to prereq programs
What are good manufacturing practices (GMP)? - CORRECT ANSWER- provide basic
environmental and operating conditions to produce safe food
What are some common prerequisite programs? - CORRECT ANSWER- - facilities
- supplier control
- SSOPs
- personal hygiene
What are the five preliminary tasks in developing a HACCP plan? - CORRECT ANSWER- -
Assemble HACCP team
- describe food and its distribution
- Develop a flow diagram
- Verify the flow diagram
What are the 7 steps of HACCP? - CORRECT ANSWER- 1. conduct hazard analysis
2. determine CCPs
3. establish critical limits
4. establish monitoring procedures
5. establish corrective action
6. establish verification procedures
7. establish record keeping/documentation procedures
Step 1: conduct hazard analysis - CORRECT ANSWER- two steps: hazard identification and
hazard evaluation (severity/likelihood)
Step 2: determine critical control points (CCPs) - CORRECT ANSWER- - points where
hazard can be eliminated/prevented
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