NRFSP Exam Study 1 Questions and Answers 100% Correct
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Course
Nrfsp
Institution
Nrfsp
NRFSP Exam Study 1 Questions and Answers
100% Correct
Answers Already Passed
The person in charge is responsible for all of the following except:
A. Training all staff in food safety
B. Complying with all state and local regulations
C. Correctly answer questions regarding food safety
D. Com...
NRFSP Exam Study 1 Questions and Answers
100% Correct
Answers Already Passed
The person in charge is responsible for all of the following except:
A. Training all staff in food safety
B. Complying with all state and local regulations
C. Correctly answer questions regarding food safety
D. Complying with staffs vacation requests ✔✔D. Complying with staffs vacation
requests
In order to continue working, what should a food employee with a minor cut on
their hand do?
A. Not allowed to work with minor cut
B. Must be checked by a doctor first
C. Nothing needs to be done
D. Cover cut with a water tight bandage and a glove ✔✔D. Cover cut with a
water tight bandage
and a glove
, NRFSP Exam Study 1 Questions and Answers
100% Correct
If a food employee has an infected open wound, the food manager must:
A. Restrict the employee from working with the open food
B. Send employee to a doctor
C. Allow the employee to work only with salads
D. Exclude the employee for working until a letter from a doctor is received
✔✔A. Restrict the
employee from working with the open food
All of the following are used to handle ready to eat foods except:
A. Bare hands
B. Tongs
C. Gloved hands
D. Deli paper ✔✔A. Bare hands
It is most important for an employee to use proper hand washing techniques
after they:
A. Talk on the phone
, NRFSP Exam Study 1 Questions and Answers
100% Correct
B. Use a restroom
C. Take an order
D. Drink from a closed container ✔✔B. Use a restroom
An inspection can occur only:
A. When the person in charge is present
B. When the inspector notified the facility 24 hours in advance
C. When the facility is open or during reasonable hours
D. When the facility is not too busy ✔✔C. When the facility is open or during
reasonable hours
An employee must wash their hands in all of the following situations except:
A. Before putting gloves on
B. After handling raw pork
C. After sneezing
D. Before mopping the floor ✔✔D. Before mopping the floor
, NRFSP Exam Study 1 Questions and Answers
100% Correct
Where should a food employee take a break to smoke?
A. In the dry storage area
B. In the kitchen
C. In a designated area only
D. The walk in cooler ✔✔C. Designated areas okly
In the food prep area, the only jewelry allowed on an employees hands or arms
is:
A. A medical bracelet
B. A diamond engagement ring
C. A charm bracelet
D. A plain wedding band ✔✔D. Plain wedding band
The chef is allowed to taste test food only if they:
A. Use a small finger to taste
B. Stir the food before testing
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