NRFSP Exam Study Questions and Answers 100% Correct 2 Exam (elaborations) NRFSP Exam Study 1 Questions and Answers 100% Correct 3 Exam (elaborations) NRFSP Exam Questions and Answers 100% Correct 4 Exam (elaborations) NRFSP Exam Questions and Answers 100% Correct 5 Exam (elaborations) NRFSP Rev...
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NRFSP Exam Study Questions and Answers 100% Correct A detergent must remove soil German The most popular type of cockroach The sandwiches are held at 41F or lower while serving A group is prepping sandwiches made with ham, turkey, chicken salad, lettuce, tomato, and mayo. The MOST importan...
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Add to cartNRFSP Exam Study Questions and Answers 100% Correct A detergent must remove soil German The most popular type of cockroach The sandwiches are held at 41F or lower while serving A group is prepping sandwiches made with ham, turkey, chicken salad, lettuce, tomato, and mayo. The MOST importan...
NRFSP Exam Study 1 Questions and Answers 100% Correct Answers Already Passed The person in charge is responsible for all of the following except: A. Training all staff in food safety B. Complying with all state and local regulations C. Correctly answer questions regarding food safety D. Comp...
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Add to cartNRFSP Exam Study 1 Questions and Answers 100% Correct Answers Already Passed The person in charge is responsible for all of the following except: A. Training all staff in food safety B. Complying with all state and local regulations C. Correctly answer questions regarding food safety D. Comp...
NRFSP Exam Questions and Answers 100% Correct Canned foods must be purchased from an approved source to make sure they have been processed to destroy disease-causing microorganisms. The delivery inspection of dry foods should include checking for intact packaging, dry and undamaged food, d...
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Add to cartNRFSP Exam Questions and Answers 100% Correct Canned foods must be purchased from an approved source to make sure they have been processed to destroy disease-causing microorganisms. The delivery inspection of dry foods should include checking for intact packaging, dry and undamaged food, d...
NRFSP Exam Questions and Answers 100% Correct case the occurrence of illness affecting one person food anything that people normally eat or drink, including water and ice foodborne illness/disease any illness caused by eating or drinking contaminated food hazard anything that could cause har...
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Add to cartNRFSP Exam Questions and Answers 100% Correct case the occurrence of illness affecting one person food anything that people normally eat or drink, including water and ice foodborne illness/disease any illness caused by eating or drinking contaminated food hazard anything that could cause har...
NRFSP Review #2 Questions and Answers 100% Correct A thawed, ready-to-eat chicken casserole prepared in a food establishment should be consumed or discarded within ______ hours following thawing 24 During implementation of a HACCP program, which of the following properties would you NOT co...
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Add to cartNRFSP Review #2 Questions and Answers 100% Correct A thawed, ready-to-eat chicken casserole prepared in a food establishment should be consumed or discarded within ______ hours following thawing 24 During implementation of a HACCP program, which of the following properties would you NOT co...
NRFSP Safety Manager - Key Numbers Questions and Answers 100% Correct # of people it takes to be an outbreak 2 Temp all reheated food needs to be cooked to 165 Fo Tabletop equipment need to be on legs at least --- inches off the table 4 Inches Surfaces that are in constant use should be clea...
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Add to cartNRFSP Safety Manager - Key Numbers Questions and Answers 100% Correct # of people it takes to be an outbreak 2 Temp all reheated food needs to be cooked to 165 Fo Tabletop equipment need to be on legs at least --- inches off the table 4 Inches Surfaces that are in constant use should be clea...
National Registry of Food Safety Professionals (NRFSP) Exam Questions and Answers 100% Correct Outbreak Two or more cases that have been confirmed by a lab. CDC (Center for Disease Control & Prevention) Responsible at the national level for developing and applying disease prevention and cont...
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Add to cartNational Registry of Food Safety Professionals (NRFSP) Exam Questions and Answers 100% Correct Outbreak Two or more cases that have been confirmed by a lab. CDC (Center for Disease Control & Prevention) Responsible at the national level for developing and applying disease prevention and cont...
NRFSP Activity 18 Exam Questions and Answers 100% Correct 6°C (43°F) is a temperature in the danger zone. True 56°C (133°F) is a temperature outside of the danger zone False Temperature abuse is a bad practice and could cause foodborne illness or even death True An important aspect of te...
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Add to cartNRFSP Activity 18 Exam Questions and Answers 100% Correct 6°C (43°F) is a temperature in the danger zone. True 56°C (133°F) is a temperature outside of the danger zone False Temperature abuse is a bad practice and could cause foodborne illness or even death True An important aspect of te...
NRFSP Exam Study #2 Questions and Answers 100% Correct Canned foods must be purchased from an approved source to make sure they A. will be delivered during off-peak hours. B. have a shelf life of two years or more. C. can be safely stored on the floor in dry storage areas. D. have been proces...
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Add to cartNRFSP Exam Study #2 Questions and Answers 100% Correct Canned foods must be purchased from an approved source to make sure they A. will be delivered during off-peak hours. B. have a shelf life of two years or more. C. can be safely stored on the floor in dry storage areas. D. have been proces...
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