NRFSP Exam Questions and Answers 100%
Correct
case the occurrence of illness affecting one person
food anything that people normally eat or drink, including water and ice
foodborne illness/disease any illness caused by eating or drinking
contaminated food
hazard anything that could cause ha...
bandages, dust/dirt, bodies/eggs/droppings of pests
Bacteria ✔✔microorganisms responsible for may foodborne illnesses. The
pathogenic kind are
responsible for the most foodborne illnesses that result in hospitalization and
death
contamination ✔✔the presence in food of any harmful or objectionable
substance or object
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