NRFSP Review #2 Questions and Answers 100% Correct
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Course
Nrfsp
Institution
Nrfsp
NRFSP Review #2 Questions and Answers
100% Correct
A thawed, ready-to-eat chicken casserole prepared in a food establishment
should be consumed
or discarded within ______ hours following thawing 24
During implementation of a HACCP program, which of the following properties
would you
NOT c...
NRFSP Review #2 Questions and Answers
100% Correct
A thawed, ready-to-eat chicken casserole prepared in a food establishment
should be consumed
or discarded within ______ hours following thawing ✔✔24
During implementation of a HACCP program, which of the following properties
would you
NOT consider for food? ✔✔sensory
Sponges may be used to clean ✔✔seats, refrigerator doors and serving trays
Dairy products labeled 'ultra-unpasteurized', but NOT aseptically packaged,
must be stored in
✔✔a refrigerator at 41c degrees F (5 C) or below
A local farmer offers to sell beef from his herd for a good price to a meat
manager. What should
the manager do? ✔✔Refuse the offer because purchasing meat from a local
farmer is prohibited
by law.
, NRFSP Review #2 Questions and Answers
100% Correct
A food establishment provides separate display tanks for live lobster and
molluscan shellfish.
Which is NOT a requirement for operation of the tanks? ✔✔The same water
must circulate
throughout both tanks.
Back siphonage or back flow is ✔✔unsafe water moving into the potable water
supply
Raw animal foods cooked in a microwave need to reach what temperature in all
parts of the
food? ✔✔165 degrees F (74 C)
You have received a free trial sample of a chemical from a salesman. On the
label is the word
'GRAS'. This means that this chemical is ✔✔safe to use under the specified
manufacturer's
directions.
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