Food handlers card test practice questions and answers
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Course
Food safety manager
Institution
Food Safety Manager
Food handlers card test practice
questions and answers
What are three hazards people can get sick from? - Answer️️ --physical
-biological
-chemical
What are foodborne illnesses? - Answer️️ -Sicknesses caused from not
washing your hands or not cooking to the proper temperature.
What a...
Food handlers card test practice
questions and answers
What are three hazards people can get sick from? - Answer✔️✔️--physical
-biological
-chemical
What are foodborne illnesses? - Answer✔️✔️-Sicknesses caused from not
washing your hands or not cooking to the proper temperature.
What are potentially hazardous foods? - Answer✔️✔️-Foods that are more
likely than others to support the rapid growth of bacteria that cause
foodborne illness
What are four causes of foodborne illness? - Answer✔️✔️--Bacteria
-Viruses
-Parasites
-Chemicals
What is the most common foodborne illness caused from? - Answer✔️✔️-
Bacteria
When does bacteria grow the fastest? - Answer✔️✔️-When in the "Danger
Zone"
Bacteria grow and multiply in what conditions? - Answer✔️✔️-Food,
moisture, temperature, and time
What virus can be spread from a worker not washing their hands? -
Answer✔️✔️-Hepatitis A
How can parasites be killed? - Answer✔️✔️-Freezing
How can you tell if a food is contaminated? - Answer✔️✔️-It may look or
smell weird. However, sometimes it can look and smell fine but still make
someone sick.
What are the four R's when dealing with someone with food allergies? -
Answer✔️✔️--Refer
-Review
-Remember
-Respond
How long should you wash your hands? - Answer✔️✔️-20 seconds
How do you wash hands? Steps - Answer✔️✔️-1. Wet
2. Soap
3. Wash
4. Rinse
5. Dry
6. Turn off water with paper towel
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