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Food Safety Manager Exam Bundle Pack with Complete Solutions | Verified and Updated
Food Safety Manager Exam Bundle Pack with Complete Solutions | Verified and Updated
[Show more]Food Safety Manager Exam Bundle Pack with Complete Solutions | Verified and Updated
[Show more]Food handlers card test practice 
questions and answers 
What are three hazards people can get sick from? - Answer️️ --physical 
-biological 
-chemical 
What are foodborne illnesses? - Answer️️ -Sicknesses caused from not 
washing your hands or not cooking to the proper temperature. 
What ar...
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Add to cartFood handlers card test practice 
questions and answers 
What are three hazards people can get sick from? - Answer️️ --physical 
-biological 
-chemical 
What are foodborne illnesses? - Answer️️ -Sicknesses caused from not 
washing your hands or not cooking to the proper temperature. 
What ar...
Food Safety Manager Review 
Questions and Answers 
Which symptom must a food worker report to her manager? - Answer️️ - 
Diarrhea 
A food worker has cooked vegetable soup. The soup needs to be cooled 
from 135 degrees F to 70 degrees F. What is the maximum cooling time 
permitted for this food i...
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Add to cartFood Safety Manager Review 
Questions and Answers 
Which symptom must a food worker report to her manager? - Answer️️ - 
Diarrhea 
A food worker has cooked vegetable soup. The soup needs to be cooled 
from 135 degrees F to 70 degrees F. What is the maximum cooling time 
permitted for this food i...
Food Safety Manager Training 
Questions and Answers 
What are the general guidelines for holding food for service? - Answer️️ - 
1. Use food covers and sneeze guards to protect against contaminants and 
help maintain a food's internal temperature 2. Hold food at correct internal 
temperature 3....
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Add to cartFood Safety Manager Training 
Questions and Answers 
What are the general guidelines for holding food for service? - Answer️️ - 
1. Use food covers and sneeze guards to protect against contaminants and 
help maintain a food's internal temperature 2. Hold food at correct internal 
temperature 3....
Statefood Safety pre-test Questions and 
Answers (100% Pass) 
A food worker at a bar was diagnosed with E.Coli and has not shown 
symptoms for a couple of days. What must her manager do? - Answer️️ - 
Restrict until regulatory approval is obtained. 
Even if the employer no longer shows symptoms ...
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Add to cartStatefood Safety pre-test Questions and 
Answers (100% Pass) 
A food worker at a bar was diagnosed with E.Coli and has not shown 
symptoms for a couple of days. What must her manager do? - Answer️️ - 
Restrict until regulatory approval is obtained. 
Even if the employer no longer shows symptoms ...
Food Safety Questions and Answers (100% Correct) 
1. Which is TRUE regarding food safety training? 
a. The ideal length for a training session is one to two hours 
b. Training records should be used to document training 
c. Employees only require food safety knowledge that is specific to their 
task...
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Add to cartFood Safety Questions and Answers (100% Correct) 
1. Which is TRUE regarding food safety training? 
a. The ideal length for a training session is one to two hours 
b. Training records should be used to document training 
c. Employees only require food safety knowledge that is specific to their 
task...
Texas State Food Safety Exam Practice 
Questions and Answers 
Hot TCS food should be held at - Answer️️ -135 F (57 C) or higher 
Ground meats (aside from ground poultry products) must be cooked at 
least - Answer️️ -155 F (68 C) 
Eggs that will be hot held for services need to be cooked to -...
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Add to cartTexas State Food Safety Exam Practice 
Questions and Answers 
Hot TCS food should be held at - Answer️️ -135 F (57 C) or higher 
Ground meats (aside from ground poultry products) must be cooked at 
least - Answer️️ -155 F (68 C) 
Eggs that will be hot held for services need to be cooked to -...
State food safety Practice exam, State Food 
Safety Practice Questions and Answers 
Which action is necessary as part of stationary equipment maintenance? 
A. Submerging the equipment in sanitizer 
B. Polishing the outside of the equipment 
C. Drying the removable parts with a soft dish towel 
D. Ta...
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Add to cartState food safety Practice exam, State Food 
Safety Practice Questions and Answers 
Which action is necessary as part of stationary equipment maintenance? 
A. Submerging the equipment in sanitizer 
B. Polishing the outside of the equipment 
C. Drying the removable parts with a soft dish towel 
D. Ta...
Washington State Food Handlers 
Practice Questions and Answers 
Why is it important for you to rinse fruit and vegetables? - Answer️️ -To 
remove some of the bacteria and dirt. 
What is the correct way to do cleaning and sanitizing? - Answer️️ -Wash, 
rinse, sanitize. 
What is the correct co...
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Add to cartWashington State Food Handlers 
Practice Questions and Answers 
Why is it important for you to rinse fruit and vegetables? - Answer️️ -To 
remove some of the bacteria and dirt. 
What is the correct way to do cleaning and sanitizing? - Answer️️ -Wash, 
rinse, sanitize. 
What is the correct co...
State Food Safety Test for Utah 
Practice Questions and Answers 
If you cut or burn your hand while on the job, how should you treat your 
wound before returning to work? - Answer️️ -Thoroughly wash the 
wound, cover it with a bandage and then cover the bandage with a single 
use glove 
What is ...
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Add to cartState Food Safety Test for Utah 
Practice Questions and Answers 
If you cut or burn your hand while on the job, how should you treat your 
wound before returning to work? - Answer️️ -Thoroughly wash the 
wound, cover it with a bandage and then cover the bandage with a single 
use glove 
What is ...
State Food Safety Practice Questions and 
Answers (100% Pass) 
A Food Worker at a bar was diagnosed with E. Coli and has not shown 
symptoms for a couple of days. What must her manager do? 
A) Restrict until Regulatory approval is obtained 
B) Exclude until Regulatory approbal is obtained 
C) Allow ...
Preview 4 out of 31 pages
Add to cartState Food Safety Practice Questions and 
Answers (100% Pass) 
A Food Worker at a bar was diagnosed with E. Coli and has not shown 
symptoms for a couple of days. What must her manager do? 
A) Restrict until Regulatory approval is obtained 
B) Exclude until Regulatory approbal is obtained 
C) Allow ...
NYC Food Protection Certificate Exam 
Practice Questions and Answers 
All food service establishments must have - Answer️️ -a current and valid 
permit issued by the NYC Health Department 
When do Health Inspectors have the right to inspect a food service or food 
processing establishment? - Ans...
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Add to cartNYC Food Protection Certificate Exam 
Practice Questions and Answers 
All food service establishments must have - Answer️️ -a current and valid 
permit issued by the NYC Health Department 
When do Health Inspectors have the right to inspect a food service or food 
processing establishment? - Ans...
Manager's Food Handler's License- Texas Practice 
Questions and Answers (100% Pass) 
A food handler's duties regarding food safety include all of the following 
practices EXCEPT: - Answer️️ -Periodically test food for illness causing 
microorganisms 
What is the most direct cause of customer ...
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Add to cartManager's Food Handler's License- Texas Practice 
Questions and Answers (100% Pass) 
A food handler's duties regarding food safety include all of the following 
practices EXCEPT: - Answer️️ -Periodically test food for illness causing 
microorganisms 
What is the most direct cause of customer ...
Food Protection Course - Free Online Training 
Study Guide with Complete Solutions 
All food service establishments must have a current and valid permit 
issued by the NYC Health Department. - Answer️️ -True 
Health Inspectors have the right to inspect a food service or food 
processing establis...
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Add to cartFood Protection Course - Free Online Training 
Study Guide with Complete Solutions 
All food service establishments must have a current and valid permit 
issued by the NYC Health Department. - Answer️️ -True 
Health Inspectors have the right to inspect a food service or food 
processing establis...
servsafe 90 QUESTIONS with 100% Correct Answers 
which action could lead to cross contamination? - Answer️️ -touching 
more than one TCS food before washing your hands 
the primary risk associated with transporting ice in containers originally 
used to store chemicals is that they - Answer️️...
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Add to cartservsafe 90 QUESTIONS with 100% Correct Answers 
which action could lead to cross contamination? - Answer️️ -touching 
more than one TCS food before washing your hands 
the primary risk associated with transporting ice in containers originally 
used to store chemicals is that they - Answer️️...
Texas food manager Practice Questions and 
Answers (100% Pass) 
What is the most direct cause of customer loyalty? - Answer️️ -High food 
safety standards 
Which agency publishes the food code? - Answer️️ -FDA 
Good idea - Answer️️ -Keep up with daily pest control tasks & Return 
dented ...
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Add to cartTexas food manager Practice Questions and 
Answers (100% Pass) 
What is the most direct cause of customer loyalty? - Answer️️ -High food 
safety standards 
Which agency publishes the food code? - Answer️️ -FDA 
Good idea - Answer️️ -Keep up with daily pest control tasks & Return 
dented ...
ServSafe Food Protection Manager: Chapter Nine: 
Safe Facilities and Pest Management Practice 
Questions and Answers (100% Pass) 
An organization that creates national standards for equipment that come 
into contact with food is... 
a. ACF 
b. NRA 
c. IQF 
d. NSF - Answer️️ -d. NSF 
Floor mounte...
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Add to cartServSafe Food Protection Manager: Chapter Nine: 
Safe Facilities and Pest Management Practice 
Questions and Answers (100% Pass) 
An organization that creates national standards for equipment that come 
into contact with food is... 
a. ACF 
b. NRA 
c. IQF 
d. NSF - Answer️️ -d. NSF 
Floor mounte...
Food Safety Manager Training Questions and 
Answers (100% Pass) 
What are the general guidelines for holding food for service? - Answer️️ - 
1. Use food covers and sneeze guards to protect against contaminants and 
help maintain a food's internal temperature 2. Hold food at correct internal 
te...
Preview 4 out of 39 pages
Add to cartFood Safety Manager Training Questions and 
Answers (100% Pass) 
What are the general guidelines for holding food for service? - Answer️️ - 
1. Use food covers and sneeze guards to protect against contaminants and 
help maintain a food's internal temperature 2. Hold food at correct internal 
te...
Always Food Safe Course Studies Study 
Guide with Complete Solutions
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Add to cartAlways Food Safe Course Studies Study 
Guide with Complete Solutions
Servsafe manager study guide with 100% correct answers 
Higher risk populations include.... - Answer️️ -infants, preschool aged 
children, pregnant women, the elderly, people taking medications, and 
people who are seriously ill. 
What are TCS foods? - Answer️️ -Milk, Eggs, Shellfish, Fish, ...
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Add to cartServsafe manager study guide with 100% correct answers 
Higher risk populations include.... - Answer️️ -infants, preschool aged 
children, pregnant women, the elderly, people taking medications, and 
people who are seriously ill. 
What are TCS foods? - Answer️️ -Milk, Eggs, Shellfish, Fish, ...
ServSafe Manager Exam 2024 Practice 
Questions and Answers (100% Pass) 
Foodborne illness - Answer️️ -Illness carried or transmitted to people by 
food. 
Foodborne-illness outbreak - Answer️️ -An incident in which two or more 
people experience the same illness symptoms after eating the same...
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Add to cartServSafe Manager Exam 2024 Practice 
Questions and Answers (100% Pass) 
Foodborne illness - Answer️️ -Illness carried or transmitted to people by 
food. 
Foodborne-illness outbreak - Answer️️ -An incident in which two or more 
people experience the same illness symptoms after eating the same...
ServSafe Manager Exam 2024 Practice 
Questions and Answers 
what should you do when taking a food order from customers who have 
concerns about food allergies - Answer️️ -Describe each menu item to the 
customer who ask, including any "secret" ingredients 
What temperature should the water be ...
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Add to cartServSafe Manager Exam 2024 Practice 
Questions and Answers 
what should you do when taking a food order from customers who have 
concerns about food allergies - Answer️️ -Describe each menu item to the 
customer who ask, including any "secret" ingredients 
What temperature should the water be ...
Food Manager Certification Exam Practice 
Questions and Answers (100% Pass) 
Average number of food borne illnesses per year - Answer️️ -76 million 
people (1/4 people in the us) 
Symptoms of foodborne illness - Answer️️ -cramping in the abdominal 
area 
vomiting 
nausea 
diarrhea 
fever 
de...
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Add to cartFood Manager Certification Exam Practice 
Questions and Answers (100% Pass) 
Average number of food borne illnesses per year - Answer️️ -76 million 
people (1/4 people in the us) 
Symptoms of foodborne illness - Answer️️ -cramping in the abdominal 
area 
vomiting 
nausea 
diarrhea 
fever 
de...
Texas Food safety Managers Test Questions and Answers 
What must the person in charge of a nursing home do when A food 
handler has a sore throat and fever? 
A. Make the food handler wear a medical face mask. 
B. Allow the food handler to wash dishes. 
C. Send the food handler home. - Answer️️ -...
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Add to cartTexas Food safety Managers Test Questions and Answers 
What must the person in charge of a nursing home do when A food 
handler has a sore throat and fever? 
A. Make the food handler wear a medical face mask. 
B. Allow the food handler to wash dishes. 
C. Send the food handler home. - Answer️️ -...
ServSafe Manager Exam(80 Questions) 
with 100% Correct Answers 
what should you do when taking a food order from customers who have 
concerns about food allergies - Answer️️ -Describe each menu item to the 
customer who ask, including any "secret" ingredients 
What temperature should the water...
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Add to cartServSafe Manager Exam(80 Questions) 
with 100% Correct Answers 
what should you do when taking a food order from customers who have 
concerns about food allergies - Answer️️ -Describe each menu item to the 
customer who ask, including any "secret" ingredients 
What temperature should the water...
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Add to cartFood Manager Exam Practice Questions and Answers (100% Pass) 
According to Centers for Disease Control and Prevention (CDC), each year 
how many people become sick due to foodborne illnesses? - Answer️️ - 
Over 76 million people 
According to Centers for Disease Control and Prevention (CDC), eac...
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Add to cartFood Manager Exam Practice Questions and Answers (100% Pass) 
According to Centers for Disease Control and Prevention (CDC), each year 
how many people become sick due to foodborne illnesses? - Answer️️ - 
Over 76 million people 
According to Centers for Disease Control and Prevention (CDC), eac...
Learn2Serve Food Manager Certification – Notes 
Study Guide with Complete Solutions 
Thawing food can be part of the cooking process if - Answer️️ -cooked to 
the requirements of the FDA food code 
Foodborne Pathogens easily transmitted through food - Answer️️ - 
Salmonella, Shigella, Noro...
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Add to cartLearn2Serve Food Manager Certification – Notes 
Study Guide with Complete Solutions 
Thawing food can be part of the cooking process if - Answer️️ -cooked to 
the requirements of the FDA food code 
Foodborne Pathogens easily transmitted through food - Answer️️ - 
Salmonella, Shigella, Noro...
ServSafe Food Protection Manager Study 
Guide with 100% Complete Solutions 
Define foodborne illness - Answer️️ -a disease carried or transmitted to 
people by food 
Define food-borne illness outbreak - Answer️️ -when 2 or more people 
experience the same illness after eating the same food 
...
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Add to cartServSafe Food Protection Manager Study 
Guide with 100% Complete Solutions 
Define foodborne illness - Answer️️ -a disease carried or transmitted to 
people by food 
Define food-borne illness outbreak - Answer️️ -when 2 or more people 
experience the same illness after eating the same food 
...
Food Safety Manager Exam Practice 
Questions and Answers (100% Pass) 
180 - Answer️️ -In a heat-sanitizing dishwashing machine, what is the 
minimum temperature for the final rinse? 
Jaundice, vomiting and/or diarrhea - Answer️️ -A food handler must be 
excluded from the food establishment f...
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Add to cartFood Safety Manager Exam Practice 
Questions and Answers (100% Pass) 
180 - Answer️️ -In a heat-sanitizing dishwashing machine, what is the 
minimum temperature for the final rinse? 
Jaundice, vomiting and/or diarrhea - Answer️️ -A food handler must be 
excluded from the food establishment f...
Food Protection Manager Practice 
Questions and Answers (100% Pass) 
A foodborne outbreak is when you have at least (Blank) people showing 
similar symptoms from eating the same thing at the same location? - 
Answer️️ -2 
Which of the following is an example of a high risk population? 
A. Young ...
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Add to cartFood Protection Manager Practice 
Questions and Answers (100% Pass) 
A foodborne outbreak is when you have at least (Blank) people showing 
similar symptoms from eating the same thing at the same location? - 
Answer️️ -2 
Which of the following is an example of a high risk population? 
A. Young ...
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