Food Safety Questions and Answers (100% Correct)
1. Which is TRUE regarding food safety training?
a. The ideal length for a training session is one to two hours
b. Training records should be used to document training
c. Employees only require food safety knowledge that is specific to their
tas...
Cross-contamination can be prevented if utensils are washed after each use
- Answer✔️✔️-F
Time-temperature abuse is when food stays too long at temperatures
between 41°F-135°F - Answer✔️✔️-T
Adults are more likely than pre-school age children to get sick from
contaminated food - Answer✔️✔️-F
An example of preventing cross contamination is when you prepare raw
meats separately
from ready-to-eat foods - Answer✔️✔️-T
The FDA Food Code Model is an actual law that food establishments must
follow - Answer✔️✔️-F
Purchasing fresh fish from a recreational fisherman could pose a threat to
food safety - Answer✔️✔️-T
A foodborne-illness outbreak is two or more people sick from eating at the
same place - Answer✔️✔️-F
USDA is a federal agency responsible for inspection of meats, poultry and
shell eggs - Answer✔️✔️-T
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