Manager's Food Handler's License- Texas Practice Questions and Answers (100% Pass)
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Course
Food safety manager
Institution
Food Safety Manager
Manager's Food Handler's License- Texas Practice
Questions and Answers (100% Pass)
A food handler's duties regarding food safety include all of the following
practices EXCEPT: - Answer️️ -Periodically test food for illness causing
microorganisms
What is the most direct cause of customer lo...
Manager's Food Handler's License- Texas Practice
Questions and Answers (100% Pass)
A food handler's duties regarding food safety include all of the following
practices EXCEPT: - Answer✔️✔️-Periodically test food for illness causing
microorganisms
What is the most direct cause of customer loyalty? - Answer✔️✔️-High food
safety standards
What is the best way to prevent poor food safety? - Answer✔️✔️-Employee
training
Which one of the following duties is management's responsibility to ensure
food safety? - Answer✔️✔️-Preventing infected employees from
contaminating food.
All of the following are the most common Critical Control Points (CCPs)
EXCEPT: - Answer✔️✔️-Customer service
Which agency publishes the food code? - Answer✔️✔️-fda
Which one of the following steps is NOT one of the seven HACCP steps? -
Answer✔️✔️-create a cost analysis
Creation of which one of the following quality programs is a management
responsibility? - Answer✔️✔️-assurance
Local health codes establish requirements for all of the following subjects
EXCEPT - Answer✔️✔️-price controls
Why must the manager sign the inspection document after the inspector
has completed the investigation? - Answer✔️✔️-To confirm that the
inspection has taken place.
An organism that lives in or on another organism, often with harmful side
effects—but without benefits is: - Answer✔️✔️-parasite
The viral infection Hepatitis A can be most effectively controlled if: -
Answer✔️✔️-All food personnel practice personal hygiene, such as thorough
handwashing.
What is the easiest way to recognize foods contaminated with spoilage
bacteria? - Answer✔️✔️-Changes in color and smell
Which one of the following situations would MOST LIKELY promote
bacterial contamination? - Answer✔️✔️-Touching raw chicken and then
cooked chicken without changing gloves.
One of the most important reasons for using only reliable water sources is
to reduce - Answer✔️✔️-The number of parasites, such as Cyclospora
Cayetanensis, that can infest foods.
Which bacteria cause the greatest harm in the food industry - Answer✔️✔️-
pathogenic
All of the following bacteria can cause foodborne illness EXCEPT: -
Answer✔️✔️-Acidophilus milk
Which one of the following food contaminations would be suspected if the
end of a can of tomatoes had begun to swell - Answer✔️✔️-botulism
Which one of the following food contaminations is usually associated with
undercooked chicken - Answer✔️✔️-salmonella
Which one of the following food contaminations is best prevented by
cooking to safe temperatures - Answer✔️✔️-e. coli
Contamination of food items by other living organisms is known as -
Answer✔️✔️-biological
Because they are living organisms, which one of the following methods
would be both effective and safe to help reduce pathogenic contaminants
in food? - Answer✔️✔️-heat
Perhaps the most common vehicle of contamination in the food industry is
- Answer✔️✔️-hands, so they should be washed often
The contamination results from the spread of bacteria from meat to
vegetables is called - Answer✔️✔️-cross
Which one of the following contaminants is a physical contaminant? -
Answer✔️✔️-hair
You notice a food handler trim excess fat from a T-bone steak and then
move toward a bowl of potatoes to begin peeling them with the same knife.
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