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Exam (elaborations)

Food Manager Certification Exam Study Guide with Complete Solutions

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  • Course
  • Food safety manager
  • Institution
  • Food Safety Manager

Food Manager Certification Exam Study Guide with Complete Solutions Symptoms of Food borne illness - Answer️️ -cramping in the abdominal area, vomiting, nausea, diarrhea, fever, and dehydration. 2 foodborne illness - Answer️️ -1. infection 2. contamination foodborne infection - Answer...

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  • August 28, 2024
  • 16
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • Food safety manager
  • Food safety manager
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SophiaBennett
©SOPHIABENNETT@2024-2025 Monday, August 19, 2024 12:35 AM


Food Manager Certification Exam Study
Guide with Complete Solutions

Symptoms of Food borne illness - Answer✔️✔️-cramping in the abdominal
area, vomiting, nausea, diarrhea, fever, and dehydration.

2 foodborne illness - Answer✔️✔️-1. infection

2. contamination

foodborne infection - Answer✔️✔️-produced by the ingestion of living,
harmful organisms present in food. Such as bacteria, viruses, or parasites.
Infection have a delayed onset

2 bacteria most associated with foodborne infection - Answer✔️✔️-
salmonella and E. coli

foodborne intoxication - Answer✔️✔️-an illness produced by ingestion of
bacterial toxins or excrement that are present in food before it is consumed.
Intoxication have a rapid onset

2 bacteria associated with foodborne intoxication - Answer✔️✔️-
staphylococcus aureus and clostridium botulinum.

3 main areas of food safety and sanitation - Answer✔️✔️-1. time and
temperature


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,©SOPHIABENNETT@2024-2025 Monday, August 19, 2024 12:35 AM

2. heat and cold

3. the washing of hands and ware-washing (i.e., dishware, glassware, pots
and pans

4 high risk population - Answer✔️✔️-1. pregnant/ nursing(lactating)
women

2. infants and children

3. elderly

4. impaired immune systems

Sources of Contamination - Answer✔️✔️-foodborne outbreak

foodborne outbreak - Answer✔️✔️-an incident or event where two or more
people suffer a similar illness or sickness from eating a common food

food becomes contaminated for the following reasons - Answer✔️✔️-food
handlers, food contact surfaces, packaging materials, soil, water, air,
ingredients, and pests

food contact surfaces should be cleaned regularly. At least how many
hours? - Answer✔️✔️-every 4 hours

Non food contact surfaces should always be kept free of..... - Answer✔️✔️-
dirt, dust,and other particles.

all packaging material (such as bags of flour) should be how many inches
from the ground? - Answer✔️✔️-At least 6 inches


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, ©SOPHIABENNETT@2024-2025 Monday, August 19, 2024 12:35 AM

Food contaminants can be grouped into what 4 catergories - Answer✔️✔️-1.
biological 2. physical 3. chemical 4. cross contamination

biological - Answer✔️✔️-anything that pertains to life and or living things

physical contaminants - Answer✔️✔️-are objects that can be seen with the
human eye such as nails, hair, and bandages

chemical contamination - Answer✔️✔️-can occur if an employee prepares
acidic food using a copper pot

cross contamination - Answer✔️✔️-is the transfer of pathogens or disease
causing micro organisms from one food to another.

What are the 4 biological hazards - Answer✔️✔️-1. bacteria 2. viruses 3.
parasites 4. fungi

bacterial foodborne illnesses account for more than how many percentage
of all foodborne related illness - Answer✔️✔️-90%

what is the danger zone - Answer✔️✔️-41 degrees F- 135 degrees F

The maximum accumulated time that food can remain in the danger zone
is how many hours - Answer✔️✔️-4

bacteria doubles every how many minutes - Answer✔️✔️-20

when bacteria are multiplying, it consumes the nutrients in foods, and then
produces waste products or metabolic by products called. They may look
and feel like slime, such as the one formed on old fish or meat -
Answer✔️✔️-Toxins
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