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Exam (elaborations)

Food Protection Manager Practice Questions and Answers (100% Pass)

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  • Food safety manager
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  • Food Safety Manager

Food Protection Manager Practice Questions and Answers (100% Pass) A foodborne outbreak is when you have at least (Blank) people showing similar symptoms from eating the same thing at the same location? - Answer️️ -2 Which of the following is an example of a high risk population? A. Young...

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  • August 28, 2024
  • 22
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • Food safety manager
  • Food safety manager
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SophiaBennett
©SOPHIABENNETT@2024-2025 Monday, August 19, 2024 12:35 AM


Food Protection Manager Practice
Questions and Answers (100% Pass)

A foodborne outbreak is when you have at least (Blank) people showing
similar symptoms from eating the same thing at the same location? -
Answer✔️✔️-2

Which of the following is an example of a high risk population?

A. Young People

B. The Elderly

C. Sick People

D. All of these - Answer✔️✔️-D. All of these

All foods served in the food establishment must be from approved sources
such as what?

A. My home

B. An unlicensed street vendor

C. A licensed food distributor

C. None of these - Answer✔️✔️-C. A licensed food distributor

Which of the following statements about the FDA is incorrect?


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,©SOPHIABENNETT@2024-2025 Monday, August 19, 2024 12:35 AM

A. It writes Food Code

B. It insects all food except eggs, poultry, and meat

C. Requires a person in charge to become a certified food protection
manager

D. Does not require a person in charge to be on-site at all times during
operating hour - Answer✔️✔️-D. Does not require a person in charge to be
on-site at all times during operating hours

A serious foodborne illness that is commonly transmitted by fecal-oral
routes is caused by which virus?

A. E. Coli

B. Yeast

C. Hepatitis A

D. Mold - Answer✔️✔️-C. Hepatitis A

Under ideal conditions, bacteria can multiply every (blank). - Answer✔️✔️-
20 Minutes

What is the range of temperature for the Danger Zone? - Answer✔️✔️-41 -
135 degrees F

Which bacteria is associated with contaminated lunch meats and grows at
temperatures below 41 degrees? - Answer✔️✔️-Listeria




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, ©SOPHIABENNETT@2024-2025 Monday, August 19, 2024 12:35 AM

Which parasite is associated with foodborne illness caused by undercooked
pork? - Answer✔️✔️-Trichinella

Which bacteria is associated with foodborne illness caused by undercooked
ground beef? - Answer✔️✔️-Shiga toxin producing E. Coli.

What is the main goal for controlling time and temperature? - Answer✔️✔️-
To reduce and prevent growth of bacteria.

Toxins produced by pathogens can be easily eliminated by which activity?

A. Cooking

B. Cooling

C. Reheating

D. None of these - Answer✔️✔️-

Employees with a headache and a cough who come to work should be
restricted to what type of duties?

A. Prep Food

B. Serve Food

C. Stock Food

D. Wash Dishes - Answer✔️✔️-C. Stock Food

Getting a foodborne illness by ingesting infected particles of feces or vomit
is commonly associated with which of these viruses?

A. HIV

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