BIO252 EXAM 3
QUESTIONS AND
CORRECT ANSWERS 100
% VERIFIED ALREADY
GRADED A+.
1/4
,1. sensory vs. perception: for perception to happen, the sensory signal must reachthe cerebrum
2. adaptation: the ability to no longer perceive sensations due to prolonged expo-sure
3. free nerve endings: pain, temperature changes, tickle, itch
4. encapsulated nerve endings: touch, pressure, vibration
5. special sensory cells: used to create special sensory reception
6. exteroceptors: sensations from outside the body
7. interoceptors: sensations from inside the body
8. proprioreceptors: where your body is in space and time
9. mechanoreceptors: stretch (touch, pressure, vibrations, stretch, proprioception)
10. osmoreceptors: osmolarity
11. thermoreceptors: temperature
12. chemoreceptors: chemicals
13. photoreceptors: light
14. nociceptors: pain, fast (acute-sharp stabbing)
15. referred pain: the pain is broadcast to spots on your skin just over the organsor even far from it
16. Referred pain liver and gallbladder: right upper quadrant/ right shoulder
17. referred pain of stomach: inferior to the xyphoid process and intermediate tothe scapulae
18. referred pain of the small intestines: umbilicus region
19. referred pain of the kidneys: superior to umbilicus and wraps around bodydown to thigh
20. referred pain of ureters: inguinal region, inferior aspect of the rectus abdomi-nus
21. referred pain of bladder: five areassuperficial to
sacral region
lower portion of umbilicus regioncentral in the
inguinal region
two bilateral glute muscles
22. tactile receptors: touch, pressure, vibration, itch, and tickle
2/4
QUESTIONS AND
CORRECT ANSWERS 100
% VERIFIED ALREADY
GRADED A+.
1/4
,1. sensory vs. perception: for perception to happen, the sensory signal must reachthe cerebrum
2. adaptation: the ability to no longer perceive sensations due to prolonged expo-sure
3. free nerve endings: pain, temperature changes, tickle, itch
4. encapsulated nerve endings: touch, pressure, vibration
5. special sensory cells: used to create special sensory reception
6. exteroceptors: sensations from outside the body
7. interoceptors: sensations from inside the body
8. proprioreceptors: where your body is in space and time
9. mechanoreceptors: stretch (touch, pressure, vibrations, stretch, proprioception)
10. osmoreceptors: osmolarity
11. thermoreceptors: temperature
12. chemoreceptors: chemicals
13. photoreceptors: light
14. nociceptors: pain, fast (acute-sharp stabbing)
15. referred pain: the pain is broadcast to spots on your skin just over the organsor even far from it
16. Referred pain liver and gallbladder: right upper quadrant/ right shoulder
17. referred pain of stomach: inferior to the xyphoid process and intermediate tothe scapulae
18. referred pain of the small intestines: umbilicus region
19. referred pain of the kidneys: superior to umbilicus and wraps around bodydown to thigh
20. referred pain of ureters: inguinal region, inferior aspect of the rectus abdomi-nus
21. referred pain of bladder: five areassuperficial to
sacral region
lower portion of umbilicus regioncentral in the
inguinal region
two bilateral glute muscles
22. tactile receptors: touch, pressure, vibration, itch, and tickle
2/4
