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CP-FS PRACTICE EXAM 9 QUESTIONS AND ANSWER | LATEST UPDATE $12.49   Add to cart

Exam (elaborations)

CP-FS PRACTICE EXAM 9 QUESTIONS AND ANSWER | LATEST UPDATE

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  • Module
  • CP-FS
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  • CP-FS

What should be on a pesticide besides the manufacturer label? 1. Common name. 2. Chemical name. 3. Sanitation methods. 4. Date used. -:- 1 Prepared food is stored for cooling. Which of the following is true? 1. It must be wrapped. 2. It must be kept dry. 3. It must be stored in liq...

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  • September 17, 2024
  • 22
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • CP-FS
  • CP-FS
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Latestupdate
2024 /2025 | © copyright | This work may not be copied for profit gain | Excel!




CP-FS PRACTICE EXAM 9 QUESTIONS AND
ANSWER | LATEST UPDATE
What should be on a pesticide besides the manufacturer label?


1. Common name.


2. Chemical name.


3. Sanitation methods.


4. Date used.


✓ -:- 1




Prepared food is stored for cooling. Which of the following is true?


1. It must be wrapped.


2. It must be kept dry.


3. It must be stored in liquid.


4. It does not have to be wrapped.


✓ -:- 4

Foods typically need to be wrapped for storage. Prepared food does not have to be

wrapped for a cooling process.


(B) When placed in cooling or cold holding EQUIPMENT, FOOD




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,2024 /2025 | © copyright | This work may not be copied for profit gain | Excel!


containers in which FOOD is being cooled shall be:


(1) Arranged in the EQUIPMENT to provide maximum heat


transfer through the container walls; and


(2) Loosely covered, or uncovered if protected from overhead


contamination as specified under Subparagraph




The same knife can be used to cut French bread and ____.


1. Lettuce.


2. Sandwich.


3. Rolls.


4. Stew meat.


✓ -:- 3

The same knife can be used to cut RTEs such breads. It should not be used on dirty lettuce

or raw meat. Additionally, the items in the sandwich may contaminate the bread.




What temperature must hot foods be when they are received?


1. 135°F.


2. 100° C



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, 2024 /2025 | © copyright | This work may not be copied for profit gain | Excel!


3. 212°F.


4. 170°F.


✓ -:- 1

Hot food needs to be delivered at a safe temperature. The safe temperature is 135°F.




A container of flour is accidentally torn with a box cutter while opening the shipment. What

is the appropriate action?


1. Remove it to a new container.


2. Discard it.


3. Send it back.


4. Patch the container.


✓ -:- 2

Openings in prepackaged food allow contaminants to enter. Care should be taken when

opening shipments. Contaminated food must be discarded.




How often should the cooling log be monitored for left over food?


1. Daily.


2. Weekly.




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