CP-FS QUESTIONS AND ANSWER | LATEST UPDATE

Foods can be reserved -:- 1. Ketchup 2. Sealed items for a vending machine Label pathogens are either infection or intoxication 1. Hepatitis A 2. Botulism 3. Listeria 4. Salmonella -:- 1. Infection 2. Intoxication 3. Infection 4. Infection You see someone use a knife to cut a seafo...

The vegetable provider needs to have which of the following? 1. FDA. 2. GAP. 3. Grade A. 4. GMP. -:- 2 Good Agricultural Practices (GAP) are necessary from a vendor. How long can you take to cool hot food according to the Food Code? 1. 4 hours. 2. 8 hours. 3. 6 hours. 4. 12 hours...

Federal Insecticide, Fungicide and Rodenticide Act (FIFRA) -:- -Created by the EPA -Regulates sanitizers condemnation -:- Declaring unfit for use or sale Class 1 Food Recall -:- The most serious recall. May cause serious adverse health consequences. Variance -:- Modification or waiver...

What occurs when a pathogen grows within the body? 1. Food intoxication. 2. Fungal contamination. 3. Parasite. 4. Food infection. -:- 4 Food infection and food intoxication develop in different ways. Food infection occurs when the pathogen develops within the body. Hepatitis A is an exa...

What should be on a pesticide besides the manufacturer label? 1. Common name. 2. Chemical name. 3. Sanitation methods. 4. Date used. -:- 1 Prepared food is stored for cooling. Which of the following is true? 1. It must be wrapped. 2. It must be kept dry. 3. It must be stored in liqu...