NYC Food Protection Course /Food Protection Course NYC Actual Exam
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Course
NYC FOOD PROTECTION
Institution
NYC FOOD PROTECTION
All food service establishments must have a current and valid permit issued by the New York City Department Of Health and Mental Hygiene. -Correct Answer True
Health Inspectors have the right to inspect a food service or food processing establishment as long
as it is in operation. Inspectors mu...
NYC Food Protection Course /Food
Protection Course NYC 2024-2025 Actual
Exam
All food service establishments must have a current and valid permit issued by the New
York City Department Of Health and Mental Hygiene. -Correct Answer ✔True
Health Inspectors have the right to inspect a food service or food processing
establishment as long
as it is in operation. Inspectors must be given access to all areas of establishment
during an
inspection. -Correct Answer ✔True
Obstruction or interference with Health Inspectors in the performance of their duties
may result in
the closing of the establishment and revocation of the permit. -Correct Answer ✔True
Health Inspectors are authorized to collect permit fees and fines on behalf of the
Department. -Correct Answer ✔False
Health Inspectors must show their photo identification and badge to the person in
charge of an
establishment when requested. -Correct Answer ✔True
The term "potentially hazardous food" refers to: -Correct Answer ✔Any food that will
support the growth of microorganisms
Home canned food products are allowed in commercial food establishments -Correct
Answer ✔False
The Temperature Danger Zone is between 41°F and 140°F -Correct Answer ✔True
Within the Temperature Danger Zone most harmful microorganism: -Correct Answer
✔Reproduce rapidly
The sensing portion of a bi-metallic stem thermometer is: -Correct Answer ✔At the
dimple and downward
Shellfish tags must be filed in order of delivery date and kept for a period of 90 days.
The 90-day period begins from: -Correct Answer ✔When the product is used up
NYC FOOD PROTECTION COURSE /FOOD PROTECTION
, NYC FOOD PROTECTION COURSE /FOOD PROTECTION
Fresh shell eggs must be refrigerated upon receipt, at an ambient temperature of: -
Correct Answer ✔45°F
Foods in modified atmosphere packages provide ideal conditions for the growth of: -
Correct Answer ✔Clostridium botulinum
Chicken and other poultry are most likely to be contaminated with: -Correct Answer
✔Salmonella
Smoked fish provide ideal conditions for the growth of Botulinum spores. Therefore, this
product must be stored at: -Correct Answer ✔38°F
Which of the following cans MUST be removed from circulation? -Correct Answer ✔A
can with a dent on a seam
All of the following are indications that fish is fresh except: -Correct Answer ✔There is a
fishy odor
The acronym FIFO means "First In First Out" -Correct Answer ✔True
The New York City Health code requires that all food items must be stored at least -
Correct Answer ✔6 inches from the floor
In order to avoid cross-contamination, raw foods in a refrigerator must be stored -
Correct Answer ✔Below cooked foods
Cold temperatures slow down the growth of microorganisms. -Correct Answer ✔True
Food for storage must be kept covered and/or stored in vermin-proof containers -
Correct Answer ✔True
Ice intended for human consumption can be used for storing cans and bottles -Correct
Answer ✔False
When foods are stored directly in ice, the water from that ice must be drained
constantly. -Correct Answer ✔True
The presence of the following in food constitutes a physical hazard Piece of Glass -
Correct Answer ✔True
The presence of the following in food constitutes a physical hazard Metal Shaving -
Correct Answer ✔True
NYC FOOD PROTECTION COURSE /FOOD PROTECTION
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