Diet and Disease Lates Exam 1 Questions With Verified Complete Solutions.
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Course
Nutrition and Disease
Institution
Nutrition And Disease
Dietetics Practice Standards - Answer Code of Ethics.
Standards of Practice and Standards of Professional Performance.
Federal and state regulations.
Organization accreditation standards.
Organization and program policies.
Practice Management and Advancement - Answer Scope of Practice ...
Diet and Disease Lates Exam 1
Questions With Verified Complete
Solutions.
Dietetics Practice Standards - Answer Code of Ethics.
Standards of Practice and Standards of Professional Performance.
Federal and state regulations.
Organization accreditation standards.
Organization and program policies.
Practice Management and Advancement - Answer Scope of Practice Decision Tool.
CDR Professional Development portfolio.
Certificate programs.
Advanced degrees and certifications.
Specialist credentials.
Practice Resources - Answer Evidence Analysis Library.
Evidence-based nutrition practice guidelines/tookits.
National Guideline Clearinghouse.
Nutrition Care Manual- Adult, Pediatric, Sports.
Nutrition Care Process and Standardized Language Reference Manual.
Nutrition Services Coverage coding and billing.
Position/Practice Papers.
Quality Management resources.
Individual Scope of Practice - Answer Based on education, training, credentialing and demonstrated
and documented competence to practice.
,Scope of Practice for the RD - Answer Reflects the position of the Academy on the essential role of the
RD in the direction and delivery of food and nutrition services.
RD's: optimize the nation's health, advance the profession through safe, person-centered, culturally
competent, quality food and nutrition services.
Services of the RD - Answer Assist individuals and populations to develop and maintain eating and
lifestyle behaviors that enhance health and quality of life.
Continuum: nutrition care, foodservice systems/mgmt., education, research, technology, business,
communication, health promotion, disease prevention, and nutrition policy.
Foundation of Dietetics Practice - Answer Scope of Practice.
Standards of Practice.
Standards of Professional Performance.
Code of Ethics.
Four standards of Practice - Answer Nutrition Assessment
Nutrition Diagnosis
Nutrition Intervention
Nutrition Monitoring/Evaluation.
Nutrition Assessment - Answer RD uses accurate and relevant data and information to identify
nutrition-related problems.
Nutrition Diagnosis - Answer RD identifies and labels specific nutrition problems/diagnoses that the RD
is responsible for treating.
Interventions designed with the intent of changing a nutrition-related behavior, risk factor,
environmental condition or aspect of health status.
Aimed at individual, target group or the community at large.
,Nutrition Monitoring/Evaluation - Answer RD monitors and evaluates indicators and outcomes data
directly related to the nutrition diagnosis, goals and intervention strategies.
Purpose: to determine the progress made in achieving desired outcomes of nutrition care and whether
planned interventions should be continued or revised.
6 standards of professional performance - Answer Quality of Practice
Competence and Accountability
Provision of Services
Application of Research
Communication and Application of Knowledge
Utilization and Management of Resources.
Quality of Practice - Answer RD provides quality services using a systematic process with identified
leadership, accountability and dedicated resources.
Competence and Accountability - Answer RD demonstrates competence in and accepts accountability
and responsibility for ensuring safety and quality in the services provided.
Provision of Services - Answer RD provides safe, quality service based on customer expectations and
needs, and the mission and vision of the organization/business.
Application of Research - Answer RD applies, participates in, or generates research to enhance practice.
Evidence-based practice incorporates the best available research/evidence in the delivery of nutrition
and dietetics services.
Communication and Application of Knowledge - Answer RD effectively applies knowledge and expertise
in communications.
Utilization and Management of Resources - Answer RD uses resources effectively and efficiently.
Application of scope of Dietetics Practice - Answer Emphasizes the dietetic practitioner's accountability.
, Places decisions about boundaries in the hands of the practitioner.
Intended to be used by students, DTR'S, RD's at both the entry and advanced levels of practice.
Values of RD - Answer Customer focus
Integrity
Innovation
Social Responsibility
Interdisciplinary Teams - Answer A group of people from different disciplines who assess and plan care
in a collaborative manner.
Common goal established and each discipline works to achieve that goal.
Care is patient and family centered, interdependent, complimentary and coordinated.
Joint decision making is the norm.
Membership feel empowered and assume leadership on the appropriate issue depending upon the
patient's needs and their expertise.
Clinical Dietetics based on - Answer Evidence-based practice
Measurable Outcomes
Reimbursement- justified and improved by dietitians acting on outcome data.
Nutrition Therapy - Answer Includes:
Medical nutrition therapy
Preventive nutrition therapy
Medical Nutrition Therapy - Answer Evidence-based application of the NCP.
Includes one or more of the following: nutrition assessment/reassessment, nutrition diagnosis, nutrition
intervention, nutrition monitoring/evaluation.
Goal: the prevention, delay or management of diseases and/or conditions.
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