Nutrition and Disease(Part 1) Compilled Exams Package Deal Bundle Graded A+ .

Based on Maslow's hierarchy of needs, food and nutrition rank on the same level as - Answer Air Nutrition roles for a nurse - Answer Screening to identify patient risks Serve as a liaison Reinforce the dietitian A better word for diet would be - Answer Nutrition Therapy Nutritio...

Which laboratory value would the nurse expect to find in a patient with cardiovascular disease? - Answer increased serum lipids Which medication can impair appetite in a patient with cardiovascular disease? - Answer Quinidine Which finding would the nurse expect to see in a patient with ...

Excessive intake of which nutrient increases the risk of arteriosclerotic heart disease? Select all that apply. One, some, or all responses may be correct. Cholesterol Saturated fat Calcium Potassium Magnesium - Answer Cholesterol A diet rich in cholesterol is a risk factor for developmen...

1) A patient is admitted to the hospital with a history of liver dysfunction associated with hepatitis. With which metabolic problem does the nurse anticipate that this patient may have a problem? 1. Emulsifying fats 2. Digesting carbohydrates 3. Manufacturing red blood cells 4. Reabsorbing wate...

The nurse is teaching a client who has iron-deficiency anemia about foods she should include in her diet. The nurse determines that the client understands the dietary modifications if she selects which items from her menu? 1) nuts and milk 2) coffee and tea 3) cooked rolled oats and fish 4) or...

effects of anxiety and stress on stress hormones and how this affects appetite - Answer hormonal changes are catabolic and appetite decreases identify sources of pathological stress - Answer -disease or other abnormal stress -trauma, sepsis, surgery, burns chief difference between acut...

The nurse is seeing a client who needs to lower her sodium intake to reduce blood pressure. The client is concerned that the food taste quality will not be the same. Which of the following should the nurse suggest to this client? - Answer use herbs and spices to flavor the food The nurse is te...

Carbohydrate - Answer Which of the following is an energy-yielding nutrient? A. Carbohydrate B. Minerals C. Vitamins D. Water E. All of the above are energy yielding Water - Answer Which class of nutrients is needed in larger quantities than all the rest? A. Carbohydrate B. Protein ...

Health Care Providers (MD, NP) can - Answer write orders, including diet. Nurses help identify patients in need of nutrition services. Basic nutrition screening: - Answer Decreased appetite Unintentional weight loss Age and medical history Hydration status and illness severity Typi...