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Exam (elaborations)

Nursing Nutrition Final Exam,Well Answered Guaranteed Pass.

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  • Course
  • Nutrition and Disease
  • Institution
  • Nutrition And Disease

The nurse is seeing a client who needs to lower her sodium intake to reduce blood pressure. The client is concerned that the food taste quality will not be the same. Which of the following should the nurse suggest to this client? - Answer use herbs and spices to flavor the food The nurse is t...

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  • September 28, 2024
  • 6
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • Nutrition and Disease
  • Nutrition and Disease
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Nursing Nutrition Final Exam,Well
Answered Guaranteed Pass.
The nurse is seeing a client who needs to lower her sodium intake to reduce blood pressure. The client is
concerned that the food taste quality will not be the same. Which of the following should the nurse
suggest to this client? - Answer use herbs and spices to flavor the food



The nurse is teaching a client with cholecystitis how to plan. What would be the best dessert for
someone with cholecystitis? - Answer angel food cake



The nurse is providing education to a group of clients who are recently diagnosed with celiac disease.
The nurse should include what food that should be avoided by clients with this disease? - Answer
cream of wheat



Which of the following disease processes necessitate a protein-restrircted diet? - Answer severe liver
disease, renal failure



The client is being discharged home on a high-protein diet. the client asks the nurse what would be the
best dessert to help increase the intake of protein. The best response is? - Answer Yogurt



The nurse recognizes her client who has recently lost a lot of weight is at risk for refeeding syndrome.
Refeeding syndrome results from the re-introduction of which of the following macronutrients? - Answer
carbohydrates



The nurse is seeing a client who wants strategies for reducing the risk of cardiovascular disease. Which of
the following strategies should the nurse recommend for increasing high-density lipoprotein (HDL-C)
cholesterol? - Answer achieving a healthy body weight



The nurse is conducting teaching with a client who is being discharged home with an ileostomy. The
nurse should encourage increasing which of the following nutrients in the clients diet? - Answer salt

, The nurse is admitting a healthy adult woman to the out patient department for day surgery. The client
weighs 70 kg. What is the clients recommended dietary allowance for protein? - Answer 56g



When asked by a client why the "Mediterranean" type diet is recommended by the American Heart
Association. Which of the following is the nurses best response? - Answer high in unsaturated fat



A nurse educator can be certain the students have a correct understanding of the difference between
protein from carbohydrates and fats when they state protein contains what? - Answer Nitrogen



Which of the following snack choices by a patient with burns indicates they understand how to choose
high protein, high calorie snacks? - Answer Bagel w/ cream cheese, honey, & nuts on top



The nurse is caring for a patient with multiple large wounds. The nurse knows that which of the following
nutrients will be most important during would healing? - Answer protein



When providing teaching about H. Pylori to a client with a peptic ulcer, how should the nurse best
explain why this problem occurs in susceptible people? - Answer it releases on enzyme that decreases
stomach muscles



The nurse is discharging a client with dysphagia from the hospital. Which of the following teaching points
should the nurse include to help to the client maximize oral intake as safely as possible? - Answer
discourage consumption of alcohol



The nurse is caring for a client who was admitted for intractable nausea and vomiting that has now been
controlled. The physician has ordered the diet to be advanced as tolerated. Which of the following foods,
what is the best choice for this client? - Answer dry toast



The nurse is assisting a client in making a menu for a low-fiber diet. Which of the following would be best
choice for a breakfast menu? - Answer coffee w/ cream & sugar, muffin, & 2 tbsp of butter



Which of the following should the nurse include as a warning sign that fiber has been increased too
quickly? - Answer cramping

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