_____, an enzyme from the calf stomach, can be used to make "sweet"
curd - ✔✔rennin
_____ is the liquid portion that remains - ✔✔whey
the longer the cheese is aged, the _____ the acid content and the _____
the water content. - ✔✔higher, lower
The mold-ripened cheeses are made by adding mold _____ during the
ripening process - ✔✔spores
, In blue and Roquefort cheeses, _____ mold spores are introduced into the
_____ of the cheese where there is sufficient air for the mold to grow, and it
produces the characteristic streaks seen in the cheese - ✔✔Penecilium,
interior
Camembert is made using _____ molds, but in this case, the spores are
introduced to the _____ of the cheese - ✔✔penecilium, outside
Swiss cheese is made using _____ during the rip_____, which produces
the holes in Swiss cheese. - ✔✔propionibacteria, carbon dioxide
Because the _____ cheeses have a _____ acid content and a _____ water
content, these are the cheeses that we worry most about in transmission of
diseases, such as listeriosis and the reason why pregnant women are
advised not to eat cheeses, such as Brie and Camembert. - ✔✔soft,
lower, higher
substrates in production of ethanol - ✔✔glucose --> pyruvate --> (CO2) +
acetylaldehyde --> ethanol
alcoholic beverages use ____ to ferment glucose to ethanol - ✔✔yeasts
three examples of alcoholic beverages - ✔✔wines, beers, distilled spirits
In the production of wine, grapes are crushed to release _____ -
✔✔juice aka must
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