Exam (elaborations)
Red seal questions with correct answers
- Course
- Institution
Red seal questions with correct answers
[Show more]
Content preview
Red seal questions with correct answersWhat does the term rind ripened referred to in the cheese making
process? Correct Answer-Cheeses which develop a natural rind during
ageing and remains edible
What name is given to a gelatin like carbohydrate obtained from certain
fruits and used to thicken jams and jellies Correct Answer-Pectin
What name is given to very small herrings that are often canned in oil or
sauce and served as an appetizer sandwich or salad component? Correct
Answer-Sardines
The greyish green ring which can develop around the yolk of an over
cooked hard boiled egg is actually a chemical compound known as
what? Correct Answer-Ferrous sulphide
What cooking technique is an example of moist and dry heat cooking
combined Correct Answer-Braising
What does the number stamped on portion scoops refer to Correct
Answer-The number of scoops per quart
The pigment found in yellow and orange vegetables is known as what
Correct Answer-Carotene
,A tool used for removing scum or solid pieces from stocks or deep fat
fryers is called Correct Answer-Skimmer
Name the four parts of a basic stock Correct Answer-1.) liquid 2.)
nourishing element 3.) aromatics 4.) seasonings
To which family of flowers are onions related to Correct Answer-Lily
family (amaryllis/allium)
All clams are an example of what species of shellfish Correct Answer-
Bivalves
What vegetable is a member of the lily family and is eating when it's
young shoots just break the ground surface Correct Answer-Asparagus
What cooking technique is defined in the following statement: " to
briefly and partially cook a food in boiling water or hot liquid" Correct
Answer-Blanching
What type of manual cutting tool makes almost perfect vegetable cuts
Correct Answer-Mandoline
Name three additional starches besides flour used for thickening sauces
and soups Correct Answer-1.)cornstarch 2.)arrowroot 3.)tapioca
,When selecting a fat for deep frying you should consider what important
factors Correct Answer-1.) resistance to chemical breakdown 2.) smoke
point 3.) flavour
What name is used to describe a very large variety of garlic? They can
grow as large as small apples Correct Answer-Elephant
A cooked fat and flour thickening agent is known as what? Correct
Answer-Roux
Scrambled eggs that are tough and rubbery are probably caused by
what? Correct Answer-Overcooking
By what measures are grains of rice classified Correct Answer-By length
of the grain compared to the width
List three ways that meat can be tenderized Correct Answer-1.)pounding
2.)aging 3.)cooking
Name the three distinct categories of mollusks Correct Answer-
1.)bivalves 2.)univalves 3.)cephlapods
The primal cut of beef that is located between the truck and the short
loin is known as the Correct Answer-Rib
, What is the major difference between broiling and grilling? Correct
Answer-the location of the heat source; above versus below
Name the processed meat which is made from the navel portion of the
beef plate covered with black pepper and spices after it is cured hot
smoked and fully cooked? Correct Answer-Pastrami
Over easy, hard fried, basted and sunny side are all what Correct
Answer-Types of fried eggs
Cold sauces should be stored in what type of containers Correct Answer-
Plastic or glass (non reactive)
A boat shaped savoury does shell that is filled and served Correct
Answer-Rumanki
What gives Milanese style risotto its distinct colour? Correct Answer-
Saffron
Which of these oils has the most distinct flavour ? 1.) corn 2.) sunflower
3.) virgin olive 4.) cottonseed Correct Answer-Virgin olive oil
When baking a pate in order to prevent the crust from cracking you add
what? Correct Answer-A chimney
The benefits of buying summaries with Stuvia:
Guaranteed quality through customer reviews
Stuvia customers have reviewed more than 700,000 summaries. This how you know that you are buying the best documents.
Quick and easy check-out
You can quickly pay through credit card or Stuvia-credit for the summaries. There is no membership needed.
Focus on what matters
Your fellow students write the study notes themselves, which is why the documents are always reliable and up-to-date. This ensures you quickly get to the core!
Frequently asked questions
What do I get when I buy this document?
You get a PDF, available immediately after your purchase. The purchased document is accessible anytime, anywhere and indefinitely through your profile.
Satisfaction guarantee: how does it work?
Our satisfaction guarantee ensures that you always find a study document that suits you well. You fill out a form, and our customer service team takes care of the rest.
Who am I buying these notes from?
Stuvia is a marketplace, so you are not buying this document from us, but from seller cracker. Stuvia facilitates payment to the seller.
Will I be stuck with a subscription?
No, you only buy these notes for $16.99. You're not tied to anything after your purchase.
Can Stuvia be trusted?
4.6 stars on Google & Trustpilot (+1000 reviews)
77254 documents were sold in the last 30 days
Founded in 2010, the go-to place to buy study notes for 14 years now