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Culinary Arts 1 Final Exam Study Guide (ANSWERED) $9.49   Add to cart

Exam (elaborations)

Culinary Arts 1 Final Exam Study Guide (ANSWERED)

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  • Course
  • Culinary Arts 1
  • Institution
  • Culinary Arts 1

The term al dente describes pasta that is ____ to the bite. - Correct Answer Firm Spaetzle is a type of - - Correct Answer Pasta The edible seed of grain without its husk or hull is called the - - Correct Answer Kernel At what temperature range should potatoes be stored? - Correct An...

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  • October 23, 2024
  • 4
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • seeds from pod producin
  • Culinary Arts 1
  • Culinary Arts 1
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Culinary Arts 1 Final Exam Study Guide
(ANSWERED)
The term al dente describes pasta that is ____ to the bite. - Correct Answer Firm

Spaetzle is a type of - - Correct Answer Pasta

The edible seed of grain without its husk or hull is called the - - Correct Answer Kernel

At what temperature range should potatoes be stored? - Correct Answer 45F to 55F

Seeds from pod-producing are called - - Correct Answer Pilaf

A collection of samples that showcases a candidate's interests, talents, contributions
and starches is known as a - - Correct Answer Resume

"Where do you see your self in five years?" is what type of question? - Correct Answer
Essay

What is the best way for an employee to inform employer that he/she is resigning? -
Correct Answer Write a letter of resignation listing the reasons of leaving.

What level of job includes planning menus, developing recipes and managing a
restaurant food service operation? - Correct Answer Higher-level

Who is responsible for the kitchen team in the executive chef's absence and also lends
his/her cooking expertise to overall food preparation? - Correct Answer Sous Chef

Rome and Granny Smith are types of - - Correct Answer Apples

Chili Peppers, avocados and squash are what types of vegetables? - Correct Answer
Fruit

Fruits that are cooked in simmering water are - - Correct Answer Poached

What is the most appropriate cooking method for cabbage and celery? - Correct Answer
Braising

The chemical process that that occurs when oxygen in the air comes in contact with fruit
and turns it brown is called - - Correct Answer Enzymatic browning

Quality customer service will most likely result in - - Correct Answer Better customer
loyalty

What is a helpful service tip for addressing the needs of parents with small children? -
Correct Answer Bring out crayons and paper before service

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