Culinary Arts Bundled Exams With Complete Solutions /Package Deal

contamination - Correct Answer Occurs when harmful things are present in food, making it unsafe to eat. critical control points (CCPs) - Correct Answer The points in a process where identified hazard(s) can be prevented, eliminated, or reduced to safe levels. cross-contamination - Correct ...

What are the two things you should remember when washing your hands? Temperature - hot and water time - 20 seconds minimum Track progress 1 / 54 What are the two things you should remember when washing your hands? - Correct Answer Temperature - hot and water time - 20 seconds minimum When u...

The six conditions pathogens need to grow - Correct Answer Food, Acidity, Temperature, Time, Oxygen, Moisture What should be used to dry your hands after washing them? - Correct Answer Single-use paper towel Using bottom to top shelving order and storing foods in proper food containers is ...

What does it mean to be a culinary professional - Correct Answer to be courteous, honest, & responsible in your dealing with customers & co-workers Culinarian - Correct Answer one who has studies and continues to study the art of cooking What must all culinarians learn first - Correct Answ...

The term al dente describes pasta that is ____ to the bite. - Correct Answer Firm Spaetzle is a type of - - Correct Answer Pasta The edible seed of grain without its husk or hull is called the - - Correct Answer Kernel At what temperature range should potatoes be stored? - Correct Ans...

How can recipes be measured? - Correct Answer By weight or volume What is the preferred method of measurement in professional kitchens? - Correct Answer Weight- it's more accurate and consistent What are the different units of measurement used in kitchens? - Correct Answer US: ounces ...

Clementine - Correct Answer Type of Tangerine When accident or injury occurs in kitchen, a food service worker should... - Correct Answer Inform a supervisor Bain Marie - Correct Answer A container holding hot water into which a pan is placed for slow cooking A person who is proficien...

cross-contamination - Correct Answer the movement of harmful microorganisms from one place to another; most cases are caused by food handlers direct-contamination - Correct Answer when raw foods, or the plants or animals from which they come, are exposed to harmful microorganisms E. Coli -...

What 18th century chef was known as the "King of Chefs a What 18th century chef was known as the "King of Chefs and Chef of Kings"? - Correct Answer Marie-Antoin Careme This system, put into place by Georges Auguste Escoffier, helped streamline and simplify work in hotel kitchens. Wha...

This system, put into place by Georges Auguste Escoffier, helped streamline and simplify work in hotel kitchens. What is the name of the system? - Correct Answer Kitchen brigade system or brigade system According to the FDA August 2003 Revision of the Model Food Code, what temperature range is...

Tsp - Correct Answer What is the correct abbreviation... Dry heat - Correct Answer Baking would be... Fat and cholesteral - Correct Answer The yolk of an egg is... Griddle - Correct Answer What is a large, flat, solid slab... Hazard analysis critical control point - Correct Answe...

Who is at high risk at contamination? Why? - Correct Answer Kids Elderly Sick People Pregnant Women 3 types of contaminates/ examples? - Correct Answer Biological: Bacteria, Fungi Physical: Metal Shavings in Cans, Bones in Fish Chemical: Windex (Cleaning Products) Sprayed on Surfaces ...

Contaminated - Correct Answer Containing harmful substances not originally present in food. Hazard - Correct Answer A potentially dangerous food condition due to contamination, growth of pathogens, survival of pathogens, or presence of toxins. Microorganism - Correct Answer A tiny, usual...

Hygiene - Correct Answer Bathe daily Clean clothes Hand washing - Correct Answer Wet hands Apply soap Wet vigorously(20 seconds) Rinse Dry hands Turn off faucet Contamination - Correct Answer Exists when harmful items are in food making it unsafe Biological - Correct Answer Mi...