Culinary Arts Sanitation Exam Questions ||Ace The Test
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Course
Culinary Arts Sanitation
Institution
Culinary Arts Sanitation
Contaminated - Correct Answer Containing harmful substances not originally present in food.
Hazard - Correct Answer A potentially dangerous food condition due to contamination, growth of pathogens, survival of pathogens, or presence of toxins.
Microorganism - Correct Answer A tiny, usua...
Culinary Arts Sanitation Exam Questions ||Ace
The Test
Contaminated - Correct Answer Containing harmful substances not originally present
in food.
Hazard - Correct Answer A potentially dangerous food condition due to contamination,
growth of pathogens, survival of pathogens, or presence of toxins.
Microorganism - Correct Answer A tiny, usually single-celled organism visible only
through a microscope. Some types can contaminate food and cause disease.
Pathogen - Correct Answer A bacteria microorganism that causes disease.
Bacteria - Correct Answer Microscopic organisms, some of which cause disease,
including food-borne disease.
Infection - Correct Answer Disease, including much food-borne disease, caused by
bacteria in the body.
Toxin - Correct Answer Mediated Infection-An infection that occurs when pathogens
enter the body and multiply, producing toxins in the body.
Food Danger Zone - Correct Answer The temperature range of 41 degrees to 135
degrees F in which bacteria grow rapidly.
Potentially hazardous food - Correct Answer A food that provides a good environment
for the growth of hazardous bacteria
Sanitize - Correct Answer To kill disease-causing bacteria, usually by means of heat or
chemical disinfectants.
Parasite - Correct Answer An organism that survives by living on or inside another
organism, the host. It passes from one host organism to another as it completes its life
cycle.
Physical Contamination - Correct Answer The contamination of food with objects that
might be nontoxic but might cause injury or discomfort
Four-hour Rule - Correct Answer The sanitary practice of permitting foods to remain in
the food danger zone for a cumulative total of no more than four hours between
receiving and serving.
Allergen - Correct Answer A substance that causes an allergic reaction.
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