EatRight Prep Exam 2 Questions with Correct Answers

EatRight Prep Exam 2 Questions with Correct Answers Which statement best describes the F component of the FOCUS-PDSA performance improvement model? Identify a process to improve Develop a team Explain the current process Maintain and continue improvement - Ans:-Identify a process to improve The first step of the FOCUS-PDSA model is F, or find, and its purpose is to identify the process that needs to be improved. Development of the team is included in O, or objectives; explanation of current processes is part of C, or clarify the problem; and maintenance and continued improvement are part of A. The FDA, Food Safety and Inspection Service, and CDC jointly publish this reference document for regulatory agencies responsible for overseeing food safety in retail outlets: ©GRACEAMELIA 2024/2025 ACADEMIC YEAR. ALL RIGHTS RESERVED FIRST PUBLISH OCTOBER 2024 Page 2/61 Food Code Food Law FoodNet Food Regulations - Ans:-Food Code Which of the following financial terms represents current liabilities? Accrued expenses, depreciation Depreciation, retained earnings Retained earnings, accounts payable Accounts payable, accrued expenses - Ans:-Accounts payable, accrued expen ses A balance sheet provides a statement of an organization's assets (ie, current, fixed), liabilities (ie, current, long term), and owner's equity at a given time. Current liabilities (ie, accounts payable, accrued ©GRACEAMELIA 2024/2025 ACADEMIC YEAR. ALL RIGHTS RESERVED FIRST PUBLISH OCTOBER 2024 Page 3/61 expenses, current mortgage payable) are debts that must be paid within 12 months. Depreciation is a fixed asset. Retained earnings are owner's equity. What type of metal pan is best for retaining the anthocyanin coloring in turnips ? Stainless steel Cast iron Copper Aluminum - Ans:-Stainless steel Reactive metals can affect pigment in foods. Non-reactive metal cookware. Therefore, use stainless steel or heat-safe glass for cooking anthocyanin vegetables and fruits and store them in stainless steel or glass containers. What are the estimated kilocalorie needs of a 4-month-old infant who weighs 14 pounds? 509 623 ©GRACEAMELIA 2024/2025 ACADEMIC YEAR. ALL RIGHTS RESERVED FIRST PUBLISH OCTOBER 2024 Page 4/61 687 724 - Ans:-687 Energy needs are calculated as 108 kcal/kg for infants 6 months of age and younger. For a 14 pound (6.36 kg) infant, 687 kcal is the estimated caloric requirement. When cooking fish, it should reach an internal temperature of: 135°F for 15 seconds. 145°F for 15 seconds. 155°F for 15 seconds. 165°F for 15 seconds. - Ans:-145°F for 15 seconds. A foodservice operation has a 1.93 current ratio. This value indicates to creditors that the foodservice operation most likely will not be able to meet long-term financial obligations. ©GRACEAMELIA 2024/2025 ACADEMIC YEAR. ALL RIGHTS RESERVED FIRST PUBLISH OCTOBER 2024 Page 5/61 not be able to generate profit in relation to sales. be able to control expenses. be able to pay bills when due. - Ans:-be able to pay bills when due. Current ratio is calculated by dividing current assets by current liabilities. The resulting number indicates an organization's ability to meet current financial obligations, and therefore, is a measure of bill-paying ability. Creditors use the current ratio to help determine if an organization has sufficient assets to repay debts over the next 12 months. Current ratios that are greater than 1 indicate the organization most likely will be able to pay bills when due and over the next 12 months. This emulsifier is manufactured by splitting a fatty acid off triacylglycerol molecules and is useful in frozen desserts, shortening, and margarine. Lecithin EDTA (ethylenediaminetetraacetic acid) Diglycerides Glycerol - Ans:-Diglycerides ©GRACEAMELIA 2024/2025 ACADEMIC YEAR. ALL RIGHTS RESERVED FIRST PUBLISH OCTOBER 2024 Page 6/61 At high temperatures, triglycerides are capable of rearranging into monoglycerides and diglycerides. Diglycerides are emulsifiers that are used in the food industry to improve texture, stability, volume, softness, aeration, homogenization, and shelf life. A family is having difficulty providing food for all its members. The father skips meals occasionally and the mother eats very little to ensure that the children have enough to eat. Using established categories of food security status, this family would be classified as having high food security. marginal food insecurity. low food security. very low food security. - Ans:-very low food security. The US Department of Agriculture term "very low food security" has very specific measures: at times during the year, eating patterns of one or more or household members were disrupted and food intake reduced because the household lacked money and other resources for food. Very low food security involves hunger while those experiencing low food security are able to use strategies to avoid hunger. In order for a manufacturer to label a food as "healthy," it must contain 3 g fat and ©GRACEAMELIA 2024/2025 ACADEMIC YEAR. ALL RIGHTS RESERVED FIRST PUBLISH OCTOBER 2024 Page 7/61 120 mg cholesterol. 480 mg sodium. 2 grams of protein. 3 grams of dietary fiber. - Ans:-480 mg sodium. In order for a manufacturer to label a food as "healthy," it must contain 3 g fat; 1g saturated fat; 480 mg sodium; and 60 mg cholesterol. Which additive would inhibit mold in soda pop? Sorbitol Sodium benzoate Caramel Propyl gallate - Ans:-Sodium benzoat