Which item is placed on the cutting board before cutting Buffalo Fingers? - Answer Either B or C (Logo liner and Cookie tray liner)
When cooking signature fillets, at what times should you shake the fryer basket? - Answer 4:30, 3:00
What is the build order for a Fried Caeser Zalad? Dine-i...
Zaxby's test questions with correct answers
Which item is placed on the cutting board before cutting Buffalo Fingers? -
Answer Either B or C (Logo liner and Cookie tray liner)
When cooking signature fillets, at what times should you shake the fryer basket? -
Answer 4:30, 3:00
What is the build order for a Fried Caeser Zalad? Dine-in or Take-out? - Answer
32 oz. Scoop of Caesar Zalad base, 2 chopped bacon slices, 3 diced Chicken
fingers, level 1/4 scoop of parmesan cheese, croutons
Which of the following is a requirement for labeling prepped tomatoes? - Answer
Prep time
The paring knife is used to slice approximately 1/8 inches from both ends of round
tomatoes. - Answer False
Which bag is used for packing a take-out order with a 3 compartment container
and a Zalad take-out container? - Answer T-sack
The _______ Knife and the _______ cutting board is used to cut bacon for
sandwiches - Answer Chef's, Tan
What is the correct order for packing a Zax Kids meal? - Answer Place small logo
box in #6 meal bag, place sauce and Zax kids treat, then fold bag twice
Guests who order multiple drinks should be offered the choice of - Answer A
drink carrier
, Which of the Big zalads listed below is prepared with bacon and hard-boiled egg? -
Answer cobb Zalad
Regular Zalad Base ratio - Answer 3,2,2
How many ounces of Mushrooms should be portioned per waxed bag? - Answer
6
The finish cook time for bone-in wings is - Answer 1:35
How many quarts if water are used to mix 1 cup or dry milk wash? - Answer 4
How many scoops of signature breeder do you place in the white protein-dedicated
bus tub for station set up? - Answer 4 scoops
The signature sandwich is assembled with how many pickles? - Answer 3
How many heads of green leaf are used to prep Regular Zalad base? - Answer 3
Held over blackening seasoning has a dry shelf life of how many hours? - Answer
24
Where on a case of chicken protein do you place the colored dot sticker? - Answer
On the Case lable
How are bags of frozen tenders arranged in a food box? - Answer side-by-side
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