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MSU HNF 150 EXAM 2 QUESTIONS AND REVISED ANSWERS ALL CORRECT

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MSU HNF 150 EXAM 2 QUESTIONS AND REVISED ANSWERS ALL CORRECT What type of eating behavior is "internally controlled" by hunger, appetite, and satiety? a. normal eating b. distorted eating c. restrained eating d. disordered eating - Answer- a. normal eating Which of the following would prov...

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  • October 24, 2024
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  • 2024/2025
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MSU HNF 150 EXAM 2 QUESTIONS
AND REVISED ANSWERS ALL
CORRECT
What type of eating behavior is "internally controlled" by hunger, appetite, and satiety?
a. normal eating
b. distorted eating
c. restrained eating
d. disordered eating - Answer- a. normal eating

Which of the following would provide the highest amount of vitamin E?
a. spinach
b. oranges
c. fried chicken
d. wheat germ - Answer- d. wheat germ

What is the classic vitamin deficiency disease for thiamin?
scurvy
a. Beri Beri
b. Kava Kava
c. Pellagra
d. Xerophthalmia - Answer- a. Beri Beri

The key role of riboflavin is:
a. immunity
b. bone development
c. sleep reduction
d. red blood cell production
e. energy metabolism - Answer- e. energy metabolism

Which of the following is true about the recommendation for fat in the dietary
guidelines? - Answer- replace solid fats with oils

When an intestinal cell has absorbed triglycerides it the froms a _____ to transport
those triglycerides to body tissues - Answer- Chlyomicron

The best way to increase consumption of omega 3 fatty acids from food is - Answer- to
consume 2-3 fish meals per week

Which rich source of monosaturated fatty acids has been found to provide some
protection against heart disease - Answer- olive oil

, Which foods increase a person's risk of getting cardiovascular disease? - Answer-
Foods high in saturated fats

Fate of Amino Acid - Answer- Build protein
Make another needed compound
Make another type of amino acid
Burned for energy
Convert to glucose and burned as energy or stored as glycogen
Convert to fat and burned for energy or stored in adipose tissue

Examples of complementary protein combinations include all of the following except:
pasta with tomato sauce
rice and black eye peas
hummus on pita
peanut butter and jelly on wheat bread - Answer- Pasta with tomato sauce

Vitamins: - Answer- Essential, noncaloric nutrients that are needed in tiny amounts in
the diet and help drive cellular processes.

Cell differentiation: - Answer- The process by which immature cells are stimulated to
mature and gain the ability to perform functions characteristic of their cell type.

Beta-carotene: - Answer- An orange pigment with antioxidant activity; a vitamin A
precursor made by plants and stored in human fat tissue.

Macular degeneration: - Answer- A common, progressive loss of function of the part of
the retina that is most crucial to focused vision. This degeneration often leads to
blindness.

Keratinization: - Answer- Accumulation of keratin in a tissue; a sign of vitamin A
deficiency.

Xerophthalmia: - Answer- Progressive hardening of the cornea of the eye in advanced
vitamin A deficiency that can lead to blindness (xero means "dry; opthalm means "eye").

Rickets: - Answer- Vitamin D deficiency in kids; characterized by abnormal growth of
bone and manifested in bowed legs or knock-knees, outward-bowed chest, and knobs
on the ribs.

Beriberi: - Answer- The thiamin-deficiency disease; characterized by loss of sensation in
the hands and feet, muscular weakness, advancing paralysis, and abnormal heart
action.


Protein contains - Answer- Hydrogen, Oxygen, Nitrogen

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