,Table of Contents f f
PART I: Wellness, Nutrition, and the Nursing Role
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1. Wellness Nutrition f
2. Personal and Community Nutrition
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PART II: Nutrients, Food, and Health
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3. Digestion, Absorption, and Metabolism
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4. Carbohydrates
5. Fats
6. Protein
7. Vitamins
8. Water and Minerals
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PART III: Health Promotion through Nutrition and Nursing Practice
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9. Energy, Weight and Fitness
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10. Nutrition across the Life Span f f f f
PART IV: Overview of Medical Nutrition Therapy
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11. Nutrition Assessment and Patient Care
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12. Food-Related Issues f
13. Nutrition for Disorders of the Gastrointestinal Tract
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,14. Nutrition for Disorders of the Liver, Gallbladder, and Pancreas
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15. Nutrition for Diabetes Mellitus
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16. Nutrition in Metabolic Stress: Burns, Trauma, and Surgery
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17. Nutrition for Cardiopulmonary Disease
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18. Nutrition for Diseases of the Kidneys
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19. Nutrition for Neuro-Psychiatric Disorders
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20. Nutrition in Cancer and HIV-A
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, Chapter f01: fWellnessfNutrition
Grodner fet fal.: fNutritional fFoundations fand fClinical fApplications: fA fNursingApproach, f8th fEdition
MULTIPLE fCHOICE
1. Examples of informal education include
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a. attending a workshop on coronary artery disease sponsored by the American Heart
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f Association.
b. watching a television show about diabetes.
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c. learning about food safety techniques in a high school economics course.
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d. joining a support group to help overcome an eating disorder.
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ANS: B f
Watching a television show about diabetes is an example of informal education because it is
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