Publix Deli ROI Studyguide Exam With Complete Correct Solution
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Course
Publix Deli ROI
Institution
Publix Deli ROI
What gives Publix Smoked Turkey its yellow color? - ANSWER-Natural Hickory wood and the slow roasting of fresh meat.
What is the serving size of egg salad for a sub sandwich? - ANSWER-3oz on a half and 6oz on a full sub.
What would you do before you begin cleaning the Deli Traditional Case? -...
Publix Deli ROI Studyguide Exam With Complete
Correct Solution
What gives Publix Smoked Turkey its yellow color? - ANSWER-Natural Hickory wood
and the slow roasting of fresh meat.
What is the serving size of egg salad for a sub sandwich? - ANSWER-3oz on a half and
6oz on a full sub.
What would you do before you begin cleaning the Deli Traditional Case? - ANSWER-
Gather all needed cleaning supplies prior to cleaning.
What is the #1 reason why customers would not shop at Publix? - ANSWER-Sanitation
issues
What is the #1 reason why a customer would think a store is unsanitary? - ANSWER-
Poor visual appearance
What would 1/8 be on a digital scale? - ANSWER-.125
Review the opening procedures for the department: - ANSWER-1. Turn on the lights
and equipment 2. Check special orders and make plans to fulfill them. 3. Set up service
area *sinks* *slicers* *display cases* 4. Open all workstations. 5. Check signs, labels,
and pricing. 6. Clean front and back of case windows and all counters. 7. Stock
supplies, workstation, and hand-washing sinks. 8. Complete Proactive Walk
What are the steps to proper hand washing? - ANSWER-Wet hands, apply soap, briskly
rub hands for twenty seconds, scrub finger tips and between fingers, rinse forearms and
hands, dry forearms and hands with paper towel, turn off water with paper towel,
discard towel.
What is the shelf life for vegetables? - ANSWER-Under the sub station: day of
production plus one day... Hot case: 3 hours
What portion of the special order form does the customer receive? - ANSWER-Canary
Yellow
What is the process when completing a special order form? - ANSWER-1. Pick up blank
special order. 2. Write store information and date. 3. Take customer information: name
and address, phone number, pick-up date and time, type of function, whether paid or
COD, who the order was taken by. 4. Make suggestions before completing order. 5.
Take product information.
Proper mechanics when lifting and lowering objects: - ANSWER-1. Get firm footing and
keep your feet wider than shoulder width. 2. Let your legs do the work by pushing up or
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