Publix deli knowledge quiz exam with 100% Correct answers
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Course
Publix deli knowledge
Institution
Publix Deli Knowledge
What temp should fish and pork Meet and for how long?
A. 145° for 10 sec
B. 165° for 15 sec
C. 165° for 5 sec
D. 180 for 15 sec - ANSWER-B. 165 for 15 sec
What turns publix hickory smoked turkey pink?
A. Nos
B. Sodium chloride
C. Sodium nitrate
D. Oxygen - ANSWER-C. Sodium Nitrate
...
Publix deli knowledge quiz exam with 100%
Correct answers
What temp should fish and pork Meet and for how long?
A. 145° for 10 sec
B. 165° for 15 sec
C. 165° for 5 sec
D. 180 for 15 sec - ANSWER-B. 165 for 15 sec
What turns publix hickory smoked turkey pink?
A. Nos
B. Sodium chloride
C. Sodium nitrate
D. Oxygen - ANSWER-C. Sodium Nitrate
What is the shelf life for gng sandwiches and salads?
A. 2 days
B. 4 days
C. 1 day
D. 3 days - ANSWER-A. 2 days
What cheese(s) has sheep's milk?
A. Roquefort
B. Pecorino
C. Manchego
D. All of the Above - ANSWER-D. All the above
What is the acceptable range your Q-San should test between?
A. 100-300
B. 150-300
C. 150-400
D. 200-300 - ANSWER-C. 150-400
Danish blue cheese is made with milk from what animal?
A. Cow
B. Goat
C. Sheep
D. Bull - ANSWER-A. Cow
You should clean slicers every __ hrs? - ANSWER-4 hrs
You should clean slicers immediately after slicing what meats?
A. Salsalito
B. Pastrami
, C. Roast Beef
D. All of the above - ANSWER-D. All the above
What chemicals should you NOT mix?
A. Glass cleaner and sanitizer
B. Bleach and sanitizer
C. Bleach and multi-serface cleaner
D. Both B and C - ANSWER-D. Both B and C
What Boars Head turkey is only the breast?
A. Ovengold turkey
B. Mesquite turkey
C. Salsalito Turkey
D. Cajun turkey - ANSWER-C. Salsalito Turkey
How often should you clean the cutting gloves?
A. 2hrs
B. 3hrs
C.4hrs
D. Every night - ANSWER-C. 4hrs
How often do you wipe down touch points?
A. 1hr
B. 2hrs
C. 4hrs
D. 8hrs - ANSWER-C. 4hrs
How often do you change the breading station water?
A. 1hr
B. 3hr
C. 4 hrs
D. 8 hrs - ANSWER-A. 1hr
How often do you clean the sub shop knives and utensils?
A. 3 hrs
B. 4 hrs
C. 5 hrs - ANSWER-B. 4 hrs
What portion size of corned beef does a Reuben get?
A. 3oz
B. 6oz
C. 4oz
D. 8oz - ANSWER-B. 6oz
What color code does grease cutter positive have?
A. Yellow
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