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NEHA EXAM QUESTIONS WITH CORRECT ANSWERS (GRADED A+)
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NEHA EXAM QUESTIONS WITH CORRECT ANSWERS (GRADED A+) Why are infants and young children more at risk for foodborne illness? - Answer- Their immune systems are still developing The presence of unwanted, physical, chemical or biological matter in or on food or in the food environment is called wh...

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  • November 2, 2024
  • 6
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers

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NEHA EXAM QUESTIONS
WITH CORRECT
ANSWERS (GRADED A+)
Why are infants and young children more at risk for foodborne illness? - Answer- Their
immune systems are still developing

The presence of unwanted, physical, chemical or biological matter in or on food or in the
food environment is called what - Answer- Contamination

An infection is associated with what - Answer- Endotoxins

Bacteria multiplied by - Answer- Binary fission

The risk of physical contamination can be reduced by - Answer- using shields to cover
exposed lightbulbs

What does clostridium botulinum form to protect itself from refrigerated temperatures -
Answer- Spores

Illness from Norovirus is commonly called: - Answer- gastroenteritis

Salmon can form toxins when it is: - Answer- Left out of the refrigerator for too long

Cryptosporidium parvum is a - Answer- parasite

Bacterial growth is affected by the amount of ________ in food - Answer- Protein

What is not one of the big eight allergens - Answer- Chocolate

The primary goal in integrated pest management is - Answer- Keeping pests out out of
the facility

What is a sign of rodent infestation? - Answer- Shredded paper or cardboard piles

What is the best resource for more information about a particular pesticide? - Answer-
Safety data sheets

, What is one way to minimize pests in outdoor dining area? - Answer- Maintain
landscaping

Which type of pest could cause salmonellosis - Answer- Cockroach and rodent

What is not a basic goal of most IPM plans? - Answer- Applying pesticides whenever
there are signs of pests

Pests are most attracted to - Answer- Moist areas

Upon noticing signs of a pest infestation, what should you do first? - Answer- Call your
PCO and describe what you found

What is not an example of a pesticide? - Answer- Bleach

Why should you never dump unused pesticides into the sewer systems - Answer- Some
water facilities are not equipped to filter out the chemicals

A food handler should wash hands before and after - Answer- Preparing raw hamburger

What is the most important reason for promoting personal hygiene? - Answer- To
reduce contamination hazards associated with people

What is the most common bacteria associated with people? - Answer- Staphylococcus
aureus

What is the most effective way to communicate policies? - Answer- Write them down
and share them with employees

What needs to be done when a food service employee complains of having a sore
throat and a fever - Answer- Restrict the employee from working with food

A food handler who cuts chicken for an entire shift should - Answer- Change gloves at
least every four hours

The four stages of training are - Answer- Motivate, teach, supervise, test

What is not considered to be appropriate footwear for a food employee? - Answer-
Open toed shoes

In handwashing food handlers must grow up their hands and arms for - Answer- 10 to
15 seconds

An employee must notify management if here, or she has had an illness due to
salmonella typhi within the past - Answer- Three months

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