Culinary REAL EXAM NEWEST EXAMQUESTIONS AND CORRECT ANSWERS(VERIFIED ANSWERS)|AGRADE
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Culinary
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Culinary
Culinary REAL EXAM NEWEST EXAMQUESTIONS AND CORRECT ANSWERS(VERIFIED ANSWERS)|AGRADE
Besides having excellent culinary skills, what other skill is absolutely necessary for a head cook? - Answer -The ability to lead and supervise others
Is it possible to become a host or hostess right out of h...
Culinary REAL EXAM NEWEST EXAMQUESTIONS
AND CORRECT ANSWERS(VERIFIED
ANSWERS)|AGRADE
Besides having excellent culinary skills, what other skill is absolutely necessary for a
head cook? - Answer -The ability to lead and supervise others
Is it possible to become a host or hostess right out of high school? - Answer -Yes
Is it true that some servers prepare food in addition to their regular duties? - Answer -
Yes
Is it true that a chef's salary can vary widely depending on the restaurant and its
location? - Answer -Yes
Servers typically perform all the following duties: - Answer -- taking customer orders
- making sure tables are stocked with condiments
-answering questions about menu items
- They DO NOT supervise kitchen staff
What percentage of food preparation workers are employed by restaurants? - Answer -
Nearly 50%
Do you have to go to culinary school to become a chef? - Answer -No
Of the following food service employees, which one would most likely spend most of his
or her day performing highly repetitive tasks? - Answer -Line Cook
The cook who is second-in-command in the kitchen is called the: - Answer -Sous Chef
Is it true that line cooks have the flexibility to be more creative with their dishes than
other types of cooks? - Answer -No
Is it true that food service managers must have formal degrees? - Answer -No
Is it true that hosts and hostesses are among the most important employees in a
restaurant? - Answer -Yes
If you walked into a restaurant kitchen and saw someone cutting up vegetables, it would
most likely be a: - Answer -prep cook
What are advantages of being a prep cook and what is not? - Answer --the opportunity
for career advancement
-the ability to work part-time and go to school
, -on-the-job training opportunities
-the ability to work less than a line cook while making more money is NOT an
advantage
What type of chef would most likely be responsible for inspecting equipment? - Answer -
Executive chef
Is it true that when faced with criticism, you should initially do nothing at all? - Answer -
Yes
By delegating tasks to other team members during a busy shift, employees are
practicing which of the following? - Answer -Time management
An employee who calls in sick to work so that they can attend a social function lacks: -
Answer -Integrity
Is it true that diversity makes leadership more difficult? - Answer -Yes
Which of the following is the foundation of a cohesive team? - Answer -Respect
A list of topics to be addressed during a staff meeting is called: - Answer -An agenda
Is it true that in order to respect someone, you must also like him or her? - Answer -No
Good team-building activities must foster all the following EXCEPT: - Answer --
CREATIVITY!
They can foster:
- respect
- communication
- commitment
Is it true that team members can work together effectively even if their personalities
clash? - Answer -Yes
Is it true that receiving criticism is an emotional process? - Answer -Yes
Is it true that in order to practice good time management, low-priority tasks should be
checked off your list first? - Answer -No
When a team member isn't committed to the team's goal, it affects: - Answer -The
morale and productivity of the team
What should you do when someone calls your place of work with a question you can't
answer? - Answer -Transfer the call to someone who knows the answer
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