Test bank for nutrition concepts and controversies 5th edition frances sizer elliewhitney leonard pichuTest bank for nutrition concepts and controversies 5th edition frances sizer elliewhitney leonard pichu
TEST BANK FOR NUTRITION:
CONCEPTS AND
CONTROVERSIES, 5TH EDITION,
FRANCES SIZER, ELLIEWHITNEY,
LEONARD PICHÉ, ISBN-10:
0176892869, ISBN-
13: 9780176892869
COMPLETE WITH ALL CHAPTER (1-15)
,Table of Contents SQ SQ
Chapter1:Food Choices and Human HealthQ
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Chapter 2: Nutrition Tools – SQ SQ SQ SQ
SQ Standards and GuidelinesChapter 3: The Remarkable Bo SQ SQ Q
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Chapter4:TheCarbohydrates: Sugar,Starch,Glycogen and FibreChap
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ter 5: The Lipids: Fats, Oil, Phospholipids, and Sterols Chapter 6: The P
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roteins and Amino Acids SQ SQ SQ
Chapter 7: The Vitamins Chapt SQ SQ SQ SQ
er8:WaterandMinerals
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Chapter9: Energy Balanceand Healthy Body Weight
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Chapter10:Nutrients, Recreational Physical Activity,andtheBody’sRes
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Chapter11: Roleof Diet in the Primaryand SecondaryPrevention ofChroni
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and InfantChapter 14: Child, Teen, and Older Adult
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Chapter15:Hungerand the Global Environment
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,Chapter 1 Food Choices and Human Health S Q S Q S Q S Q S Q S Q
MULTICHOICE
1. Which of the following conditions is the most responsive to nutrition?
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(A) diabetes
(B) iron deficiency anemia S Q S Q
(C) sickle cell disease SQ SQ
(D) heart disease S Q
Answer : (B) S Q S Q
2. What is the name for the study of environmental influences on genetic expression?
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(A) epigenetics
(B) geneticcounselling SQ
(C) nutritional nucleic acid pool S Q S Q S Q
(D) genetic metabolics S Q
Answer : (A) S Q S Q
3. The integration of nutrition, genomic science, and molecular biology has launched a newa
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rea of study. What is this area of study called?
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(A) nutrition genetics S Q
(B) nutritional genomics S Q
(C) nutritional molecular science S Q S Q
(D) nutritional science S Q
Answer : (B) S Q S Q
4. How many classes of nutrients are there?
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(A) 2
(B) 4
(C) 6
, (D) 8
Answer : (C) S Q S Q
5. Which of the following nutrients is considered organic?
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(A) minerals
(B) carbohydrate
(C) water
(D) alcohol
Answer : (B) S Q S Q
6. Which of the following nutrients yields energy and also provides materials that formstr
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uctures and working parts of body tissues?
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(A) proteins
(B) vitamins
(C) fats
(D) proteins
Answer : (D) S Q S Q
7. Which of the following nutrients is energy-yielding?
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(A) carbohydrates
(B) vitamins
(C) water
(D) minerals
Answer : (A) S Q S Q
8. Which of the following statements best defines an "essential" nutrient?
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(A) It is necessary for good health and proper functioning of the body.
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(B) It can be obtained only from the diet.
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(C) It can be manufactured by the body from raw materials.
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