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Test Bank for Nutrition: Concepts and Controversies, 5th Edition, Frances Sizer, Ellie Whitney, Leonard Piché $17.99
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Test Bank for Nutrition: Concepts and Controversies, 5th Edition, Frances Sizer, Ellie Whitney, Leonard Piché

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Test Bank for Nutrition: Concepts and Controversies, 5th Edition, Frances Sizer, Ellie Whitney, Leonard Piché Test Bank for Nutrition: Concepts and Controversies, 5th Edition, Frances Sizer, Ellie Whitney, Leonard Piché, ISBN-10: 9, ISBN-13: 2869 Table of Contents Chapter 1: Food Choices and Huma...

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  • January 6, 2025
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TEST BANK FOR NUTRITION:
go go go go




CONCEPTS AND go go go




CONTROVERSIES, 5TH EDITION,
go go go go




FRANCES SIZER, ELLIEWHITNEY,
go go go




LEONARD PICHÉ, ISBN-10:
go go go




0176892869, ISBN-
go g o




13: 9780176892869 go




COMPLETE WITH ALL CHAPTER (1-15)
go go go go

,Table of Contents go go




Chapter 1: Food Choices and Human Health
go go go go go go




Chapter 2: Nutrition Tools – Standards and Guidelines
go go go go go go go




go Chapter 3: The Remarkable Body
go go go go




Chapter 4: The Carbohydrates: Sugar, Starch, Glycogen and Fibre
go go go go go go go go




go Chapter 5: The Lipids: Fats, Oil, Phospholipids, and Sterols
go go go go go go go go




go Chapter 6: The Proteins and Amino Acids
go go go go go go




Chapter 7: The Vitamins
go go go




go Chapter 8: Water and Minerals
go go go go




Chapter 9: Energy Balance and Healthy Body Weight
go go go go go go go




Chapter 10: Nutrients, Recreational Physical Activity, and the
go go go go go go go




Body’s Responses
go go




Chapter 11: Role of Diet in the Primary and Secondary Prevention
go go go go go go go go go go




go of Chronic Disease
go go




Chapter 12:
go go Food go Safety and
go Food
go Bio-
go




Technology Chapter 13: Life Cycle Nutrition:
go go go go go




Mother and Infant Chapter 14: Child, Teen, and
go go go go go go go go




go Older Adult
go




Chapter 15: Hunger and the Global Environment
go go go go go go

,Chapter 1 Food Choices and Human Health
go go go go go go




MULTICHOICE

1. Which goof gothe go following goconditions gois gothe gomost goresponsive goto gonutrition?

(A) diabetes

(B) iron go deficiency goanemia

(C) sickle gocell godisease

(D) heart g o disease

Answer go : go (B)


2. What go is go the go name g o for gothe go study goof goenvironmental goinfluences go on g o genetic goexpression?

(A) epigenetics

(B) genetic g o counselling

(C) nutritional gonucleic goacid g o pool

(D) genetic go metabolics

Answer go : go(A)


3. The gointegration goof gonutrition, gogenomic goscience, goand gomolecular gobiology gohas golaunched
a gonew goarea goof gostudy. goWhat gois gothis goarea goof gostudy gocalled?
go




(A) nutrition go genetics

(B) nutritional gogenomics

(C) nutritional gomolecular goscience

(D) nutritional goscience

Answer go : go (B)


4. How g o many goclasses g o of g o nutrients g o are go there?

(A) go2

(B) g o 4

(C) g o 6

, (D) g o 8

Answer g o : g o (C)


5. Which go of go the g o following gonutrients g o is goconsidered g o organic?

(A) minerals

(B) carbohydrate

(C) water

(D) alcohol

Answer go : go (B)


6. Which goof gothe gofollowing gonutrients goyields goenergy goand goalso goprovides gomaterials
that goform gostructures goand goworking goparts goof gobody gotissues?
go




(A) proteins

(B) vitamins

(C) fats

(D) proteins

Answer g o : go (D)


7. Which goof gothe go following gonutrients gois goenergy-yielding?

(A) carbohydrates

(B) vitamins

(C) water

(D) minerals

Answer go : go(A)


8. Which go of go the go following go statements go best g o defines go an g o "essential" g o nutrient?

(A) It g o is g o necessary go for g o good g o health g o and g o proper go functioning go of gothe go body.

(B) It g o can go be go obtained g o only g o from g o the g o diet.

(C) It g o can g o be go manufactured g o by gothe g o body gofrom go raw g o materials.

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