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Food Manager Certification Exam Questions and Answers 100% Pass

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  • Course
  • Food safety manager
  • Institution
  • Food Safety Manager

Food Manager Certification Exam Questions and Answers 100% Pass Average number of food borne illnesses per year - 76 million people (1/4 people in the us) Symptoms of foodborne illness - cramping in the abdominal area vomiting nausea diarrhea fever dehydration Listeria and Botulism - have...

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  • January 17, 2025
  • 21
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • Food safety manager
  • Food safety manager
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KatelynWhitman
Food Manager Certification Exam
Questions and Answers 100% Pass


Average number of food borne illnesses per year - ✔✔76 million people (1/4 people in

the us)


Symptoms of foodborne illness - ✔✔cramping in the abdominal area


vomiting


nausea


diarrhea


fever


dehydration


Listeria and Botulism - ✔✔have a greater health effect on pregnant women


2 types of food borne illness - ✔✔Foodborne infection and foodborne intoxication


Foodborne Infection - ✔✔an illness caused by a bacteria, virus, or parasite that has

contaminated a food


- most common are salmonella and E. Coli.



Katelyn Whitman, All Rights Reserved © 2025 1

,foodborne intoxication - ✔✔an illness caused by toxins that an organism has produced

in a food; toxins may also be produced by chemicals, heavy metals, or other substances




-most common are staph and clostridium


three main areas of food safety and sanitation - ✔✔-time and temp


-heat and cold


-handwashing/ware-washing(plates and etc)


poultry - ✔✔cooked to and internal temp of 165 for 15 seconds


ground beef - ✔✔cooked to and internal temp of 155 for 15 seconds


pork - ✔✔cooked to and internal temp of 145 for 15 seconds


food must be stored properly - ✔✔when food isn't being used it should be held hot or

kept cold


keeping food at room temperature is dangerous


Food preparers must - ✔✔wash hands for at least 20 seconds


High Risk Populations - ✔✔Young children


the elderly


people with compromised immune systems


Katelyn Whitman, All Rights Reserved © 2025 2

, Sources of contamination - ✔✔food handlers


food contact surfaces


packaging materials


soil


contaminated water


air


ingredients


pests


food handlers - ✔✔should follow proper personal hygiene


- a speck of dirt can contain over a million bacteria


food-contact surfaces - ✔✔should be cleaned every 4 hours


-old food on surfaces can attract pests such as roaches, mice and rats


packaging materials - ✔✔should be kept 6 inches off the ground


dirty soil - ✔✔all produce must be washed well


-crops that grow low in the soil have a higher likelihood of contamination


water - ✔✔must be drinkable as bacteria and parasites can live in water




Katelyn Whitman, All Rights Reserved © 2025 3

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