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Food protection manager Exam Questions and Answers 100% Pass
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Food protection manager Exam Questions and Answers 100% Pass which of the following items is a food that has been associated with the Salmonella Typhi pathogen? - Beverages Which is not a proper step in the ice-point method of calibrating a bi-metallic stemmed thermometer? - remove the probe f...

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  • January 17, 2025
  • 27
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers

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  • food protection manager exam questions and answers

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  • Food safety manager
  • Food safety manager

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Food protection manager Exam
Questions and Answers 100% Pass

which of the following items is a food that has been associated with the Salmonella

Typhi pathogen? - ✔✔Beverages


Which is not a proper step in the ice-point method of calibrating a bi-metallic stemmed

thermometer? - ✔✔remove the probe from the ice water.


Which of the following is not an appropriate method of minimizing pests in an outdoor

dining area? - ✔✔Installing a bug "zapper" in the serving area.


What is the longest cold food without temperature control can be held before it must be

sold, served or thrown out, if it never exceeds 70°F (21°C)? - ✔✔6 hours


The effectiveness of your chemical sanitizer can be affected by which of the following? -

✔✔Concentration, temperature, water hardness, water pH and contact time


Which item would we not want to serve at the Nursing Home's annual picnic? -

✔✔Rare cheeseburgers


All of the following are methods to deny pests food and shelter, except - ✔✔storing

aerosol cans in a cool place



Katelyn Whitman, All Rights Reserved © 2025 1

,Which is not a correct way of determining an operation's food safety training needs? -

✔✔Calling the restaurant next door


Cold-holding equipment must be able to keep food at - ✔✔41° F (5° C) or lower.


A backup of raw sewage or a pest infestation may result in - ✔✔Closure of the

operation by the regulatory authority.


What is cross contamination? - ✔✔The transfer of microorganisms from one food or

surface to another.


Some specialized food processes require contacting the regulatory authority and

obtaining a variance. Which of these does not require a variance? - ✔✔Purchasing

Molluscan shellfish for your display tank from a reputable supplier


Which of these environmental factors would assist in promoting the growth of bacterial

pathogens? - ✔✔Food in hot holding between 70°F (21°C) and 125°F (52°C)


Which of the steps listed might be useful for aiding to prevent Norovirus from causing

foodborne illness? - ✔✔Excluding food handlers with diarrhea from the operation


Which person or organization is responsible for maintaining food safety in an

operation? - ✔✔Manager/Person in Charge


Which of the following could result in chemical contamination? - ✔✔A foodservice

worker sprays insecticide around the food preparation area.




Katelyn Whitman, All Rights Reserved © 2025 2

, What should be the minimum internal temperature of hot roast beef sandwiches that

are delivered to an outdoor event? - ✔✔135°F (57°C) for 15 seconds


What should a manager do after an inspection? - ✔✔Review action items and develop

plan for correction


All newly hired food handling staff should receive training on - ✔✔Food Safety

principles


Which statement best describes a CCP (critical control point)? - ✔✔A step in the process

at which you can prevent, eliminate, or reduce the risk of food hazards.


The FDA has an acronym called ALERT to be used as a Food Defense Tool. What does

the "T" in ALERT stand for? - ✔✔Threat


What should a food handler do after bussing/clearing a table of used dinnerware and

utensils? - ✔✔Wash hands before handling foods or clean dishes and utensils


To which of these foods are parasites commonly linked? - ✔✔Seafood


You have only one cutting board and you use it to slice up some chicken breasts. What

would you do to the cutting board if the next thing on your list was to cut up lettuce for

a salad? - ✔✔Scrub the knife and cutting board in hot water with detergent, rinse

thoroughly and then sanitize and air-dry




Katelyn Whitman, All Rights Reserved © 2025 3

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