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Texas food manager Exam Questions and Answers 100% Pass
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Texas food manager Exam Questions and Answers 100% Pass What is the most direct cause of customer loyalty? - High food safety standards Which agency publishes the food code? - FDA Good idea - Keep up with daily pest control tasks & Return dented canned food to the vendor Bad Idea - use tomato...

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  • January 17, 2025
  • 20
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers

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  • texas food manager exam questions and answers 100

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  • Food safety manager
  • Food safety manager

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Texas food manager Exam Questions
and Answers 100% Pass


What is the most direct cause of customer loyalty? - ✔✔High food safety standards


Which agency publishes the food code? - ✔✔FDA


Good idea - ✔✔Keep up with daily pest control tasks & Return dented canned food to

the vendor


Bad Idea - ✔✔use tomatoes with a weird smell & Clean work spaces once a day &

Quickly rinse vegetables from the farmers market


Local health codes establish requirements for all the subjects except: - ✔✔price controls


One of the most important reasons for using only reliable water sources is to reduce -

✔✔the number of parasites, such as cyclospora cayetanensis, that can infest foods.


which one of the following food contaminations would be suspected if the end of a can

of tomatoes had begun to swell? - ✔✔Botulism


All of the following bacteria can cause foodborne illness except? - ✔✔Acidophilus milk




Katelyn Whitman, All Rights Reserved © 2025 1

,Which of the following situations would most likely promote bacterial contamination? -

✔✔slicing roast beef and then slicing brisket with the same knife


What is the easiest way to recognize foods contaminated with spoilage bacteria? -

✔✔Changes in color and smell


The viral infection hepatitis a can be most effectively controlled if: - ✔✔All food

personnel practice personal hygiene such as through handwashing


Which bacteria cause the greatest harm in the food industry? - ✔✔Pathogenic


Which one of the following food contaminations is usually associated with

undercooked chicken? - ✔✔Salmonella


An organism that lives in or another organism often with harmful side effects but

without benefits are - ✔✔Virus


Which one of the following food contaminations is best prevented by cooking to safe

temperatures? - ✔✔Spoilage


Salmonella - ✔✔Any food item that is exposed to animal waste may contain it.

Symptoms may include fever and abdominal cramps.


hepatitis A - ✔✔A liver disease that is caused by the virus and can be prevented with

proper sanitation and good personal hygiene.




Katelyn Whitman, All Rights Reserved © 2025 2

, Escherichia (E.) Coli - ✔✔The primary symptoms of this bacterium is diarrhea and it

can be prevented by cooking at safe temperatures.


Norovirus - ✔✔The virus is also known as 'Stomach Flu' and the main symptoms

include nausea, vomiting, and stomach.


Shigella - ✔✔This bacterium has also been known to be spread by flies that have lit

upon contaminated materials.


Reheated items must be heated for a minimum of 15 seconds to at least: - ✔✔165 F


The best temperature for short term refrigeration storage is - ✔✔34 to 40 F


All of the following are time/ temperature control for safety foods except: - ✔✔Cooked

vegetables and pasta


"Chilling" is mostly commonly practiced by - ✔✔Commercial food distributors


It is important that food servers are trained to know food ingredients because: - ✔✔they

will need to help customers who have food allergies.


IN degrees fahrenheit what is the temperature range of the danger zone? - ✔✔41 to 135


Bacterial contamination can spread quickly because if the conditions are right bacteria

can multiply in - ✔✔10 to 20 seconds


The preservation technique that attempts to remove moisture is: - ✔✔Dehydration




Katelyn Whitman, All Rights Reserved © 2025 3

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