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Food Safety Manager Exam Questions and Answers 100% Pass
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g the floor 4Katelyn Whitman, All Rights Reserved © 2025 Where should a Food Employee take a break to smoke? a) In the dry storage area b) In the kitchen c) In designated areas only d) In the walk-in cooler - c) In designated areas only In the food prep area, the only jewelry allowed on an ...

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  • January 17, 2025
  • 59
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers

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  • food safety manager exam questions and answers 100

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  • Food safety manager
  • Food safety manager

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Food Safety Manager Exam Questions
and Answers 100% Pass

The Person In Charge (PIC) is responsible for all of the following except




a) training all staff in food safety


b) complying with all state and local regulations


c) correctly answer questions regarding food safety


d) complying with staff's vacation requests - ✔✔d) complying with staff's vacation

requests


In order to continue working, what should a Food Employee with a minor cut on their

hand do?




a) Not allowed to work with a minor cut


b) Must be checked by a doctor first


c) Nothing needs to be done




Katelyn Whitman, All Rights Reserved © 2025 1

,d) Cover cut with a watertight bandage and a glove - ✔✔d) Cover cut with a watertight

bandage and a glove


If a Food Employee has an infected open wound, the Food Manager must




a) Restrict the employee from working with the open food


b) Send the employee to a doctor


c) Allow the employee to work only with salads


d) Exclude the employee for working until a letter from a doctor is received - ✔✔a)

Restrict the employee from working with the open food


All of the following are used to handle ready-to-eat foods except




a) bare hands


b) tongs


c) gloved hands


d) deli paper - ✔✔a) bare hands


It is most important for an employee to use proper handwashing techniques after they




Katelyn Whitman, All Rights Reserved © 2025 2

,a) talk on the phone


b) use a restroom


c) take an order


d) drink from a closed container - ✔✔b) use a restroom


An inspection can occur only




a) when the Person in Charge is present


b) when the inspector notifies the facility 24 hours in advance


c) when the facility is open or during reasonable hours


d) when the facility is not too busy - ✔✔c) when the facility is open or during

reasonable hours


An employee must wash their hands in all of the following situations except




a) before putting gloves on


b) after handling raw pork


c) after sneezing


d) before mopping the floor - ✔✔d) before mopping the floor



Katelyn Whitman, All Rights Reserved © 2025 3

, Where should a Food Employee take a break to smoke?




a) In the dry storage area


b) In the kitchen


c) In designated areas only


d) In the walk-in cooler - ✔✔c) In designated areas only


In the food prep area, the only jewelry allowed on an employee's hands or arms is




a) a medical bracelet


b) a diamond engagement ring


c) a charm bracelet


d) a plain wedding band - ✔✔d) a plain wedding band


The chef is allowed to taste test a food only if they




a) use a small finger to taste


b) stir the food before testing


c) use the same spoon they previously used to taste


Katelyn Whitman, All Rights Reserved © 2025 4

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